Air Fryer Stuffed Peppers

The aroma of fresh herbs mingling with roasted bell peppers fills the kitchen, creating an inviting atmosphere that makes your mouth water. Air Fryer Stuffed Peppers is a quick and satisfying dish that takes just about 30 minutes from start to finish. The beauty of this recipe lies in how the air fryer cooks the peppers to perfection, ensuring they’re tender while the filling remains hearty and flavorful.

This recipe is perfect for busy weeknights or as a delicious meal prep option to enjoy throughout the week. You can make the filling ahead of time and store it, making the final assembly and cooking a breeze when you need a quick dinner option.

Why You’ll Love This Recipe

• The air fryer cooks the peppers evenly, resulting in a tender bite with a juicy filling.
• It’s ready in under 30 minutes, perfect for weeknight meals.
• The stuffed peppers are customizable; use your favorite proteins or grains.
• With melted cheese on top, every bite is a delicious explosion of flavor.

What You’ll Need

Here’s a list of ingredients you’ll need to create this delightful dish:

For the Stuffing

• 1 cup cooked rice
• 1 cup ground beef (or turkey)
• 1 cup diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Peppers

• 4 bell peppers
• 1 cup shredded cheese

Use any color of bell peppers for variety.

Substitutions & Swaps

• Ground beef can be replaced with ground turkey.
• Rice can be swapped for quinoa for a healthier option.
• Use fresh tomatoes instead of diced for a fresher taste.

How to Make It

Get ready to whip up these savory stuffed peppers!

1. Preheat

Preheat the air fryer. Set your air fryer to 350°F (175°C) to properly prepare for cooking.

2. Prepare the Peppers

Cut and clean the peppers. Slice the tops off each bell pepper and remove the seeds.

3. Mix the Filling

Combine the filling ingredients. In a bowl, mix the cooked rice, ground beef (or turkey), diced tomatoes, Italian seasoning, salt, and pepper until well combined.

4. Stuff the Peppers

Fill the bell peppers. Generously stuff the prepared mixture into each pepper and sprinkle the tops with shredded cheese.

5. Cook the Peppers

Air fry the stuffed peppers. Place the stuffed peppers in the air fryer basket and cook for 15-20 minutes, or until the peppers are tender and the filling is cooked through.

6. Serve

Enjoy the dish warm. Remove from the air fryer and serve hot for a fulfilling meal.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, they can be frozen for longer storage.
Reheat: Microwave on high for 2-3 minutes or until heated through.

Tips for Best Results

• Opt for firm bell peppers to keep their shape while cooking.
• Ensure the filling is fully cooked before stuffing the peppers.
• For an extra flavor kick, add some spices to the cheese topping.
• Rotate the peppers halfway through cooking for even browning.

Serving Suggestions

• Serve alongside a fresh green salad for a balanced meal.
• Pair with garlic bread for a comforting dinner experience.
• Use as a filling for taco night by adding avocado and salsa on top.