Bang Bang Chicken Skewers

The sizzling sound of chicken hitting the grill and the mouthwatering aroma of tangy, spicy sauce wafting through the air is an experience to cherish. Bang Bang Chicken Skewers are not only easy to prepare but are also incredibly delicious, transforming simple chicken breast into a flavorful feast in just about 30 minutes. This recipe works perfectly because the combination of creamy and spicy sauce elevates the grilled chicken into a dish that delights with every bite.

This recipe is perfect for casual weeknight dinners, summer cookouts, or game day gatherings. The skewers can be marinated ahead of time and stored in the fridge for up to 24 hours, making it a convenient choice for those busy days.

Why You’ll Love This Recipe

• Juicy, tender chicken perfectly grilled with just the right amount of char.
• A creamy and spicy sauce that adds a burst of flavor.
• Easy to prepare, requiring minimal cooking skills.
• Perfect for outdoor grilling or indoor broiling.

What You’ll Need

Gather these ingredients to get started:

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1-2 tablespoons sriracha, to taste
• 1 tablespoon lemon juice
• Salt and pepper, to taste

For the Chicken Skewers

• 1 lb chicken breast, cut into cubes
• Skewers

Use wooden skewers soaked in water for 30 minutes to prevent burning.

Substitutions & Swaps

• Use Greek yogurt for a lighter sauce.
• Chicken thighs can be substituted for breast for more flavor.
• Any hot sauce can replace sriracha for heat variation.
• Lemon juice can be exchanged with lime juice for a different citrus note.

How to Make It

Start by making the bang bang sauce and preparing the chicken skewers.

1. Mix

In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lemon juice, salt, and pepper to create the bang bang sauce.

2. Thread

Thread the cubed chicken onto skewers, ensuring they are packed evenly for uniform cooking.

3. Preheat

Preheat your grill to medium-high heat, allowing it to become hot enough for proper grilling.

4. Grill

Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and no longer pink in the center.

5. Brush

Brush the skewers with the bang bang sauce during the last few minutes of grilling, ensuring they get a nice glaze.

6. Serve

Serve the skewers hot with extra sauce for dipping alongside your favorite sides.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, as cooked chicken doesn’t reheat well.
Reheat: use a microwave for 1-2 minutes or until warmed through.

Tips for Best Results

• Marinate the chicken in the sauce for an hour for deeper flavor.
• Turn skewers only when the chicken releases easily from the grill.
• Monitor the grilling time to avoid overcooking; use a meat thermometer for safety.
• Customize the spice level by adjusting the sriracha amount.

Serving Suggestions

• Serve with a side of grilled vegetables for a complete meal.
• Pair with rice or quinoa for added texture and nutrition.
• Ideal for backyard barbecues or picnic gatherings.