Freshly toasted bread topped with creamy avocado creates a delightfully simple dish that’s both satisfying and nourishing. This Basic Avocado Toast takes only about 10 minutes to prepare and is perfect for breakfast, lunch, or even as a light snack. The creamy avocado combined with crispy sourdough provides a delightful contrast in textures, making it a widely loved choice.
This recipe is ideal for busy individuals or anyone looking for a quick, healthy meal. Whether you’re starting your day or enjoying a leisurely afternoon, this toast is sure to please. You can prepare the mashed avocado ahead of time, but it’s best enjoyed fresh.
Why You’ll Love This Recipe
- Sourdough adds a crunchy texture that perfectly contrasts the creaminess of avocado.
- Ready in just 10 minutes, perfect for busy mornings.
- The drizzle of olive oil enhances the flavor and richness.
- A versatile base allows for endless topping possibilities.
What You’ll Need
Gather these ingredients to get started:
For the Toast
- 2 slices good bread, preferably sourdough
For the Avocado Spread
- ½ avocado
- 1 drizzle extra-virgin olive oil
- 1 squeeze lemon juice, to taste
- 1 pinch sea salt
- 1 pinch red chilli/red pepper flakes
Substitutions available for bread and toppings.
Substitutions & Swaps
- Use whole grain bread for added fiber.
- Replace lemon juice with lime juice for a different flavor.
- Olive oil can be substituted with avocado oil.
- Add toppings like sliced tomatoes or radishes for variety.
How to Make It
Make this delicious toast in just five simple steps.
Toast the bread
Toast the sourdough until golden brown, ensuring a crispy base for your avocado.
Mash the avocado
While the sourdough is toasting, mash the avocado using a fork. We usually just mash it straight in its skin, but if you prefer, you can scoop out the avocado and mash it in a bowl.
Drizzle with olive oil
Remove the bread from the toaster and lightly drizzle it with extra-virgin olive oil, enhancing its flavor and moisture.
Top with avocado
Spread the mashed avocado generously over the oiled toast, making sure each bite is filled with creamy goodness.
Finish and enjoy
Squeeze lemon juice on top, and finish with sea salt, chilli flakes, and any additional toppings you desire. Enjoy immediately!
How to Store It
Fridge: Consume within 1 day in an airtight container.
Freezer: No, avocado toasts do not freeze well.
Reheat: Enjoy fresh; it’s best warm.
Tips for Best Results
- Use ripe avocados for the creamiest spread.
- Toast the bread just before serving for maximum crunch.
- Experiment with toppings to find your favorite flavor combinations.
- Adjust the seasoning to your taste for the perfect balance.
Serving Suggestions
- Pair with a side of mixed greens for a satisfying meal.
- Serve alongside a poached egg for added protein.
- Enjoy with a fresh fruit smoothie for a refreshing breakfast.
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