Basil Salad

The aroma of fresh basil fills the air as you prepare a vibrant, refreshing dish perfect for warm days. This Basil Salad comes together in just 15 minutes and works beautifully as a light appetizer or side. The combination of fresh ingredients creates a delightful explosion of flavors and textures that are sure to impress.

This recipe is ideal for anyone seeking a healthy, quick option for a summer meal or gathering. Perfect for picnics or barbecues, this salad can be made ahead of time but is best enjoyed fresh.

Why You’ll Love This Recipe

• The fresh basil leaves provide a fragrant and aromatic base.
• Cherry tomatoes add a burst of sweetness and color.
• Crunchy cucumber slices enhance the salad’s texture.
• Mozzarella pearls offer a creamy and satisfying bite.

What You’ll Need

Gather these simple ingredients to create your Basil Salad:

For the Salad

• 3 cups fresh basil leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 0.5 cup English cucumber, thinly sliced
• 0.25 cup red onion, thinly sliced
• 0.5 cup fresh mozzarella pearls, drained and patted dry

For the Dressing

• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Substitution note: Use any fresh herbs for variety.

Substitutions & Swaps

• Mozzarella pearls can be replaced with feta.
• Cherry tomatoes may be swapped for grape tomatoes.
• Olive oil can be substituted with avocado oil.
• English cucumber can be swapped for Persian cucumber.

How to Make It

Follow these steps to create your salad.

Rinse and dry

Rinse and dry 3 cups fresh basil leaves thoroughly, ensuring they are clean and crisp. Remove thick stems and tear large leaves by hand to maintain their texture.

Prepare vegetables

Halve 1 cup cherry tomatoes, thinly slice 0.5 cup cucumber, and thinly slice 0.25 cup red onion. This will create an appealing medley of flavors and colors.

Drain mozzarella

Drain and pat dry 0.5 cup mozzarella pearls to prevent excess moisture in the salad.

Whisk dressing

In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 0.5 teaspoon salt, and 0.25 teaspoon black pepper until combined and emulsified.

Combine and toss

Combine all ingredients in a large bowl and gently toss until everything is evenly coated with the dressing. Serve immediately for the best flavor.

How to Store It

Fridge: Store for up to 2 days in an airtight container.
Freezer: No, the salad does not freeze well due to fresh ingredients.
Reheat: Not applicable; serve chilled.

Tips for Best Results

• Use very fresh basil for the best flavor.
• Pat all vegetables dry to maintain crispness.
• Taste and adjust dressing balance if necessary.
• Serve immediately to enjoy the freshest flavors.

Serving Suggestions

• Pair with grilled chicken or fish for a light dinner.
• Serve alongside crusty bread at a summer gathering.
• Use as a topping for bruschetta or crostini.