BBQ Chicken Coleslaw Wraps

A satisfying crunch from fresh slaw meets the smoky richness of BBQ chicken in each wrap, making every bite a flavor explosion. The recipe takes just about 30 minutes to whip up and is perfect for quick lunches or fun dinners. It’s a crowd-pleaser, and the combination of textures keeps everyone coming back for more.

These BBQ Chicken Coleslaw Wraps are ideal for busy families or anyone looking for a tasty meal on the go. They’re perfect for potlucks or game day gatherings. You can prepare the chicken and coleslaw in advance and store them separately to ensure freshness whenever you’re ready to assemble.

Why You’ll Love This Recipe

• Tender, shredded chicken coated in zesty BBQ sauce adds a delightful flavor.
• Crisp coleslaw provides a refreshing crunch that complements the chicken perfectly.
• Quick to prepare, this meal can be served in under 30 minutes.
• Customize with optional ingredients for added freshness and flavor.

What You’ll Need

Gather your ingredients to create these delicious wraps.

For the BBQ Chicken

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

For the Coleslaw

• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro, optional
• 1/4 cup sliced green onions, optional

For Serving

• 4 large flour tortillas

Use your favorite BBQ sauce for varied flavor.

Substitutions & Swaps

• Cooked chicken can be replaced with rotisserie chicken.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Wheat tortillas can substitute for flour for added fiber.
• Add diced avocado for creaminess.

How to Make It

Follow these simple steps to create your wraps.

1. Toss chicken

In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.

2. Combine slaw

In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.

3. Add greens

Mix in optional cilantro and green onions for added flavor.

4. Assemble wraps

Lay tortilla flat. Add BBQ chicken and slaw in the center.

5. Fold and roll

Fold sides in and roll tightly from the bottom. Repeat for remaining wraps.

6. Cut and serve

Cut each wrap in half diagonally. Serve immediately for the best taste.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, freshness of the wraps declines.
Reheat: Microwave for 30-45 seconds before serving.

Tips for Best Results

• Use freshly cooked chicken for the best flavor.
• Don’t overfill the tortillas to prevent spills while rolling.
• Allow the slaw to marinate for an hour for extra flavor.
• For crunch, consider adding sliced radishes to the coleslaw.

Serving Suggestions

• Pair with sweet potato fries for a complete meal.
• Serve alongside a chilled drink for a refreshing summer lunch.
• Perfect for backyard barbecues or indoor gatherings.