BBQ Pineapple Chicken Kabobs

The sizzle of chicken hitting the grill, mingling with the sweet aroma of caramelized pineapple, is enough to make anyone’s mouth water. BBQ Pineapple Chicken Kabobs are not just a meal; they’re an experience that takes about 30 minutes to create and brings the delightful sweetness of pineapple paired with savory chicken to your table. This recipe works beautifully for summer gatherings and simple weeknight dinners.

This dish is perfect for families, backyard barbecues, or anyone looking for a quick, flavorful meal. Make it ahead of time with components prepped and stored, and you’re ready to throw it on the grill when the moment calls.

Why You’ll Love This Recipe

• The sweet pineapple balances perfectly with the savory chicken.
• Quick to prepare and cooks in just 10-15 minutes.
• Grilling gives the kabobs a delicious smoky flavor.
• Customizable with your favorite veggies for added color and crunch.

What You’ll Need

Gather these simple ingredients to make your kabobs.

For the Kabobs

• 1 lb tender chicken pieces, diced
• 2 cups pineapple chunks
• 1 cup BBQ sauce
• 1 bell pepper, cut into chunks (optional)
• 1 red onion, cut into chunks (optional)
• Salt and pepper to taste
• Skewers (wooden or metal)

For wooden skewers, soak in water for 30 minutes to prevent burning.

Substitutions & Swaps

• Chicken: Use firm tofu for a vegetarian option.
• BBQ sauce: Any preferred brand or homemade variety works.
• Vegetables: Substitute with zucchini or cherry tomatoes.

How to Make It

Get ready to savor delicious kabobs in just a few simple steps.

Preheat the Grill

Preheat the grill to medium heat, allowing it to reach the right temperature for cooking evenly.

Cut the Ingredients

Cut the chicken into bite-sized pieces. If using, cut the bell peppers and red onion into chunks.

Thread onto Skewers

Thread the chicken, pineapple, and any vegetables onto the skewers, alternating as desired for a colorful presentation.

Brush with Sauce

Brush the skewers with BBQ sauce and season with salt and pepper to enhance the flavors.

Grill the Kabobs

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks.

Add More Sauce

Brush with more BBQ sauce during the last few minutes of cooking to boost the sticky sweetness.

Serve Hot

Serve the kabobs hot off the grill and enjoy the vibrant flavors!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, best enjoyed fresh.
Reheat: Microwave for 2-3 minutes or grill for a few minutes.

Tips for Best Results

• Choose uniform sizes for chicken and veggies to ensure even cooking.
• For extra flavor, marinate the chicken in BBQ sauce for 30 minutes before skewering.
• Don’t crowd the skewers; leave space between pieces for a thorough grill.

Serving Suggestions

• Pair with a refreshing cucumber salad for a light meal.
• Serve alongside corn on the cob for a classic BBQ experience.
• Enjoy with a side of rice or quinoa to soak up the BBQ sauce.