Beef and Broccoli Stir-Fry

A tantalizing aroma of garlic and ginger fills the kitchen as this Beef and Broccoli Stir-Fry comes together in mere minutes. In just 25 minutes, you can create a delicious and savory dish that’s satisfying and flavorful, thanks to the marinated beef that locks in moisture and enhances the taste.

This recipe is perfect for busy weeknights or when you’re craving a quick and hearty meal. You can prepare the beef ahead of time, and this stir-fry is best enjoyed fresh, but leftovers can be stored for a couple of days.

Why You’ll Love This Recipe

• The beef turns tender and juicy with a quick marination.
• Broccoli provides a satisfying crunch and vibrant color.
• It takes only 25 minutes from start to finish.
• Cooking in a wok maximizes the flavor through high-heat technique.

What You’ll Need

Gather your ingredients to make this flavorful dish.

For the Beef

• 1 lb beef (sirloin or flank steak), thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch

For the Stir-Fry

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 cups broccoli florets

For Serving

• Cooked rice for serving
  Use jasmine or basmati for a fragrant pairing.

Substitutions & Swaps

• Flank steak can be replaced with chicken or tofu.
• Soy sauce may be swapped for tamari for a gluten-free option.
• Broccoli can be replaced with snap peas or bell peppers.
• Oyster sauce can be omitted for a vegetarian version.

How to Make It

Follow these instructions for a quick and delicious stir-fry.

1. Marinate

Mix the soy sauce, oyster sauce, and cornstarch in a bowl. Add beef and let it marinate for 15 minutes.

2. Heat

Heat a large pan or wok over medium-high heat and add 1 tablespoon of vegetable oil.

3. Stir-fry

Stir-fry the beef for about 3-4 minutes until browned. Remove the beef and set aside.

4. Sauté

In the same pan, add another tablespoon of oil, garlic, and ginger, and stir-fry briefly.

5. Cook Broccoli

Add the broccoli and stir-fry for about 5 minutes until tender-crisp.

6. Combine

Return the beef to the pan, mix with the broccoli, and cook for an additional 2 minutes.

7. Season

Season with salt and pepper to taste.

8. Serve

Serve over cooked rice.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change upon thawing.
Reheat: Microwave on high for 2-3 minutes.

Tips for Best Results

• Slice the beef against the grain for maximum tenderness.
• Ensure your pan or wok is hot before adding ingredients to achieve a good sear.
• For more flavor, consider adding sesame oil during the last steps of cooking.
• Don’t overcrowd the pan; cook in batches if necessary for better browning.

Serving Suggestions

• Pair with steamed jasmine rice and a sprinkle of sesame seeds.
• Serve with a side of spring rolls for an Asian-inspired meal.
• Enjoy with a light salad for a balanced dinner option.