There’s something utterly irresistible about the combination of a Big Mac and a taco, especially when they’re melded into one fantastic creation. Introducing the Big Mac Smash Burger Tacos, a fun twist that takes under 30 minutes to prepare. This recipe works wonders because it delivers the bold flavors of your favorite burger in a portable taco format, making every bite a delight.
This recipe is perfect for those looking for a quick weeknight meal or a crowd-pleasing dish for game day. Great for families and gatherings, these tacos can also be easily prepped ahead of time.
Why You’ll Love This Recipe
- It’s a playful and delicious fusion of two classic favorites.
- The smashed beef creates a crispy texture you won’t forget.
- Customizable toppings allow for everyone’s taste preferences.
- Takes less than 30 minutes to prepare and serve.
What You’ll Need
Gather everything before you start!
For the Beef
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
For the Tacos
- 8 tortillas
- 8 slices of cheese
For the Special Sauce
- 1/4 cup mayo
- 2 tbsp ketchup
- 1 tbsp dill pickle juice
- 1/2 tbsp yellow mustard
- 1/2 tbsp sweet pickle relish
- Salt, to taste
- Black pepper, to taste
For the Toppings
- Iceberg lettuce, shredded
- Tomato, chopped
- Dill pickles
Add garlic powder and onion powder for extra flavor.
Substitutions & Swaps
- Use ground turkey instead of beef.
- Swap flour tortillas for corn tortillas.
- Try different cheese varieties.
- Use Greek yogurt for mayo.
How to Make It
Create a delicious meal in just a few simple steps.
1. Prepare the sauce.
In a small bowl, combine the mayo, ketchup, dill pickle juice, yellow mustard, and relish. Season with salt and black pepper to taste.
2. Divide the beef.
Split the ground beef into 8 equal portions of 2 oz each. Gently press one portion into each tortilla, making sure it’s completely flattened. Season with salt and black pepper.
3. Heat the skillet.
Place a large skillet or griddle over medium-high heat. Cook the tacos, ground beef side down, for about 2-3 minutes while pressing down lightly with another pan or heavy object.
4. Flip and melt.
Carefully flip the tacos and place a slice of cheese on each beef patty. Cook for another 1-2 minutes to allow the cheese to melt.
5. Assemble the tacos.
Remove from heat and spoon on the prepared special sauce. Top with shredded lettuce, chopped tomatoes, and dill pickle slices.
6. Serve.
Presentation is key! Arrange the tacos on a serving plate and enjoy the burst of flavors.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the tortillas won’t hold up.
Reheat: Microwave for 30-60 seconds until warmed through.
Tips for Best Results
- Press down firmly while cooking to achieve a nice sear.
- Use a fresh tortilla for a softer experience.
- Customize by adding your favorite burger toppings, like onions or bacon.
- Don’t skip the special sauce; it’s what ties all the flavors together!
Serving Suggestions
- Pair these tacos with crispy fries for a complete meal.
- Serve with a side of coleslaw for added crunch.
- Great alongside your favorite dipping sauces.
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