BLT Pasta Salad

When you take a bite of this refreshing BLT Pasta Salad, it feels like a burst of summer on your palate. This delightful dish combines the classic flavors of a BLT sandwich with the heartiness of pasta, taking only about 30 minutes to prepare. It’s a fantastic option for potlucks and picnics, where its satisfying taste will have everyone asking for the recipe.

This recipe is perfect for those who love easy-to-make, crowd-pleasing dishes. It’s ideal for summer gatherings, barbecues, or a light family dinner. You can easily prepare it ahead of time; it stays fresh in the refrigerator for up to an hour before serving without losing its flavor.

Why You’ll Love This Recipe

• The combination of crispy bacon and tender pasta creates a satisfying texture.
• Juicy cherry tomatoes bring a burst of flavor to every bite.
• The dressing is easy to make and perfectly complements the salad.
• It’s a versatile dish that can be served warm or cold.

What You’ll Need

Gather the following ingredients to create this mouthwatering dish.

For the Salad

• 8 oz rotini pasta
• 6 slices thick-cut bacon
• 1 pint cherry tomatoes, halved
• 2 cups romaine lettuce, chopped

For the Dressing

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Use low-fat mayo for a lighter option.

Substitutions & Swaps

• Use any pasta shape if rotini is unavailable.
• Substitute turkey bacon for a lighter version.
• Swap cherry tomatoes for diced bell peppers.
• Replace romaine with spinach or arugula.

How to Make It

Start by creating this delicious salad in just a few simple steps.

Cook the Pasta

Cook the rotini pasta according to package directions. Drain and let cool.

Cook the Bacon

In a skillet, cook the bacon until crispy. Remove from skillet, crumble, and set aside.

Combine the Ingredients

In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, and romaine lettuce.

Make the Dressing

In a small bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.

Toss to Combine

Pour the dressing over the pasta mixture and toss to combine.

Serve or Chill

Serve immediately, or chill in the refrigerator for up to an hour before serving.

How to Store It

Fridge: Store in an airtight container for up to 1 hour.
Freezer: No, may become soggy.
Reheat: Not recommended; serve cold or at room temperature.

Tips for Best Results

• Let the pasta cool completely to avoid wilting the lettuce.
• Use crispy bacon for the best texture contrast.
• Mix in additional veggies such as cucumbers or bell peppers for extra freshness.

Serving Suggestions

• Pair with grilled chicken for a protein boost.
• Serve as a side dish at summer barbecues.
• Enjoy alongside a crisp Chardonnay on a warm afternoon.