Caprese Skewers

A summer gathering isn’t complete without a burst of fresh flavors, and Caprese Skewers deliver just that. Bright cherry tomatoes, creamy mozzarella balls, and fragrant basil come together in this quick and easy appetizer that takes only 15 minutes to prepare. These skewers work beautifully as a light snack or a stylish starter, perfect for elevating any occasion with their vibrant colors and irresistible taste.

This recipe is ideal for gatherings, picnics, or as a fun finger food for your next BBQ. You can prepare the skewers ahead of time and refrigerate them for up to 2 hours, ensuring you’re ready to impress without last-minute stress.

Why You’ll Love This Recipe

• Each skewer combines juicy, fresh ingredients for delightful bites.
• The presentation is visually stunning, making them perfect for parties.
• They’re quick to assemble, allowing you to whip them up in minutes.
• Drizzling with olive oil and balsamic adds a gourmet touch to this easy dish.

What You’ll Need

Gather these fresh ingredients to create this delicious appetizer:

For the Skewers

• 12 cherry tomatoes
• 12 fresh mozzarella balls (1/3 oz. (9⅖ g) cherry size (BelGioioso All-Natural Cheese Fresh Mozzarella Ciliegine))
• 12 large fresh basil leaves
• 12 grape tomatoes

For the Drizzle

• Extra-virgin olive oil (for drizzling)
• Balsamic vinegar (for drizzling)
• Salt and freshly ground pepper

Use high-quality olive oil for the best flavor.

Substitutions & Swaps

• Cherry tomatoes can swap for grape tomatoes.
• Fresh mozzarella can be exchanged for burrata.
• Basil leaves may be replaced with arugula for a peppery twist.
• Use balsamic glaze instead of vinegar for sweetness.

How to Make It

Start making delicious Caprese skewers in three easy steps.

1. Thread ingredients

Thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves, and 1 grape tomato onto a wooden or bamboo skewer or toothpick. Repeat this process to create the remaining skewers.

2. Arrange and drizzle

Arrange the skewers on a platter and drizzle with olive oil, followed by balsamic vinegar.

3. Season and serve

Generously season with salt and freshly ground pepper, then serve. The skewers may be covered and refrigerated for up to 2 hours; they are delightful chilled or at room temperature.

How to Store It

Fridge: Up to 2 hours in an airtight container.
Freezer: No, ingredients don’t freeze well.
Reheat: Serve cold or at room temperature.

Tips for Best Results

• Choose ripe and firm tomatoes for the best taste and texture.
• Make sure mozzarella balls are well-drained to avoid excess moisture.
• Allow the skewers to sit for a few minutes after drizzling for flavors to meld.
• Experiment with different herbs, like mint or oregano, for a unique twist.

Serving Suggestions

• Pair these skewers with a chilled glass of white wine.
• Serve as part of an antipasto platter with cured meats.
• Present them at a summer picnic alongside fresh baguettes.