Cheesy Broccoli Chicken and Rice Casserole

The aroma of melting cheese and tender broccoli wafting through the kitchen is simply irresistible. This Cheesy Broccoli Chicken and Rice Casserole is a comforting dish that takes under an hour to prepare and bake, making it a go-to option for busy weeknights. The creamy texture combined with the satisfying crunch of breadcrumbs creates a delightful experience that will have everyone asking for seconds.

This recipe is perfect for families looking for a filling meal or anyone wanting a hearty dish to serve at gatherings. It can easily be made ahead of time and stored in the fridge for a day, making dinner prep a breeze.

Why You’ll Love This Recipe

• It combines tender chicken, rice, and broccoli in one delicious dish.
• The creamy sauce elevates the flavors and keeps everything moist.
• Golden, bubbly cheese on top adds an irresistible crunch.
• It’s adaptable for different dietary needs with simple swaps.

What You’ll Need

Gather these ingredients to create a comforting casserole.

For the Casserole

• 2 cups cooked chicken, shredded or cubed
• 3 cups cooked rice, white or brown
• 2 cups broccoli florets, fresh or frozen, lightly steamed
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper

For the Topping (Optional)

• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Use Greek yogurt for a healthier twist.

Substitutions & Swaps

• Swap sour cream for Greek yogurt.
• Use brown rice for extra fiber.
• Replace cheddar with mozzarella cheese.
• Omit breadcrumbs for a gluten-free option.

How to Make It

Follow these simple steps to create your casserole.

Preheat the oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Prepare ingredients

Cook rice according to package directions. Lightly steam broccoli until just tender; if using frozen, thaw and drain well.

Mix sauce

In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.

Combine casserole

Stir in cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.

Assemble

Spread mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup cheddar cheese.

Optional topping

If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.

Bake

Place in the oven and bake uncovered for 25–30 minutes, until heated through and cheese is bubbly and golden.

Serve

Let rest for 5 minutes before serving. Enjoy warm!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Microwave or bake at 350°F for 15-20 minutes.

Tips for Best Results

• Use leftover roast chicken for added flavor.
• Ensure broccoli is not overcooked before mixing.
• Adjust seasoning according to your taste preferences.
• Let the casserole sit briefly to set up before serving.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with garlic bread for a comforting dinner.
• Great for potlucks or family gatherings.