Cherry Sherbet

Imagine a summer evening, the sun dipping low while a refreshing burst of cherry flavor dances across your palate. This Cherry Sherbet is the perfect treat for cooling down, taking just around an hour to prepare and freeze. With its delightful creaminess and vibrant taste, you’ll find yourself craving another scoop right after you finish the first.

This recipe is ideal for anyone who loves fruity, dairy-based desserts, particularly during warmer months. It makes a fantastic addition to family gatherings or quiet nights at home. You can easily make it ahead of time and store it in the freezer until you’re ready to serve.

Why You’ll Love This Recipe

• The freshness of real cherry juice elevates the flavor profile significantly.
• It’s easy to prepare, taking less than an hour from start to finish.
• The texture is incredibly creamy thanks to the almond milk.
• You can customize it with your favorite milk alternative.

What You’ll Need

Gather the following ingredients to prepare your Cherry Sherbet:

For the Base

• 1/4 cup sugar or SPLENDA® Sugar Blend
• 1 cup water
• 1 small package cherry gelatin (Jell-O)*
• 1 cup fresh cherry juice
• 2 cups almond milk (or other milk of choice)

*Gelatin provides a smooth texture.

Substitutions & Swaps

• Use honey instead of sugar for natural sweetness.
• Any fruit juice can replace cherry juice.
• Coconut milk can be used in place of almond milk.
• Sugar-free gelatin is an alternative for a lighter version.

How to Make It

Get ready to create a delicious sherbet with these simple steps.

Boil

1. Combine: In a medium saucepan, combine the sugar and water.
   Bring to a light boil and stir until dissolved.

Mix

2. Add gelatin: Stir in the cherry gelatin until fully combined.
   Remove from heat, add the cherry juice, and cool the mixture in the refrigerator for at least 30 minutes or until chilled.

Blend

3. Incorporate milk: Once chilled, add the almond milk to the cherry mixture and stir until well combined.

Churn

4. Churn: Pour the mixture into a prepared ice cream maker. Let it churn until thick and frozen, following your machine’s instructions.

Freeze

5. Store: Pour the sherbet into a container and place it in the freezer for a couple of hours to freeze harder, or enjoy a small bowl before the hard freeze.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it can be stored for up to two weeks.
Reheat: Not applicable; sherbet is best served cold.

Tips for Best Results

• Ensure the cherry juice is fresh for the best flavor.
• Chill the mixture thoroughly for improved texture.
• Use a high-speed blender if you prefer a smoother consistency.
• Adjust the sweetness according to your taste preference during preparation.

Serving Suggestions

• Pair with fresh cherries for a delightful garnish.
• Serve alongside a slice of chocolate cake for a delicious dessert combo.
• Enjoy on warm days at outdoor picnics or family barbecues.