Chicken Broccoli Pasta with Lemon Cream Sauce

As the aroma of sizzling garlic fills the kitchen, you can hardly wait to dig into a warm bowl of Chicken Broccoli Pasta with Lemon Cream Sauce. This comforting dish is ready in just 30 minutes, making it perfect for busy weeknight dinners. The creamy lemon sauce elevates simple ingredients into a delightful meal that the whole family will enjoy.

This recipe is ideal for anyone looking for a quick yet satisfying dinner. It’s perfect for busy weeknights or a family gathering. You can make it ahead of time and store it in the refrigerator for up to three days.

Why You’ll Love This Recipe

• The rich lemon cream sauce adds a zing that brightens the dish.
• Tender chicken and crisp broccoli create a delightful texture contrast.
• It’s a one-pot meal that minimizes cleanup.
• Ready in just 30 minutes for a quick weeknight option.

What You’ll Need

Gather these ingredients to prepare this delicious dish.

For the Pasta

• 8 oz pasta

For the Chicken and Broccoli

• 1 lb chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets

For the Lemon Cream Sauce

• 1 cup heavy cream
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

For Serving

• Parmesan cheese, for serving

Use fresh lemon juice for best flavor.

Substitutions & Swaps

• Chicken breast → turkey or tofu
• Heavy cream → half-and-half for lower fat
• Broccoli → asparagus or green beans
• Parmesan cheese → nutritional yeast for a vegan option

How to Make It

Follow these simple steps to create your delicious meal.

Cook the Pasta

Cook the pasta according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through.

Add Broccoli and Garlic

Add minced garlic and broccoli florets to the skillet, cooking until the broccoli is tender.

Make the Sauce

Pour in the heavy cream, lemon juice, and zest; stir to combine.

Simmer the Sauce

Let the sauce simmer for a couple of minutes until it thickens slightly.

Combine Everything

Toss the cooked pasta with the chicken and broccoli in the lemon cream sauce until well combined.

Serve Hot

Serve hot, topped with grated Parmesan cheese.

How to Store It

Fridge: 3 days in an airtight container.
Freezer: No, cream sauce does not freeze well.
Reheat: Microwave for 1-2 minutes until warmed.

Tips for Best Results

• Don’t overcook the broccoli; it should remain slightly crisp.
• Use a zester for even lemon zest distribution.
• Adjust lemon juice to taste for acidity preference.
• Make sure pasta is al dente to hold up in the sauce.

Serving Suggestions

• Pair with a fresh side salad for a complete meal.
• Serve alongside garlic bread for extra flavor.
• Great for potlucks or family gatherings.