Cinnamon Sugar Donut Bread is a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar. This easy-to-follow recipe takes just about 75 minutes from start to finish, delivering a moist, sweet bread that perfectly balances sweet and spicy flavors, making it irresistibly enjoyable.
This recipe is perfect for friends and family gatherings, breakfast treats, or even a cozy afternoon snack. You can prepare it in advance for an upcoming brunch, and store it at room temperature for up to two days.
Why You’ll Love This Recipe
- It features a delightful combination of flavors that remind you of classic donuts.
- The texture is light and fluffy, perfect for slicing and sharing.
- Baking time is efficient, allowing for a quick indulgence.
- The cinnamon-sugar topping adds an irresistible sweet crunch.
What You’ll Need
Gather the following ingredients for this luscious bread.
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Unsalted butter can be substituted with margarine.
Substitutions & Swaps
- Almond milk for regular milk
- Brown sugar for white sugar
- Coconut oil for melted butter
- Whole wheat flour for all-purpose flour
How to Make It
Follow these simple steps to create your Cinnamon Sugar Donut Bread.
Preheat
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
Combine Wet Ingredients
In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Prepare for Baking
Pour the batter into the prepared loaf pan and spread it evenly.
Make Topping
In a small bowl, mix the ¼ cup of granulated sugar and 1 tablespoon of ground cinnamon together. Sprinkle this mixture generously over the batter.
Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer the bread to a wire rack to cool completely.
Serve
Once the bread is cool, slice it into pieces and serve as desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for longer shelf life.
Reheat: Microwave for about 15 seconds to warm.
Tips for Best Results
- Use a toothpick to check for doneness to avoid over-baking.
- Let the bread cool completely to ensure a clean slice.
- For a richer flavor, let the bread sit overnight before slicing.
Serving Suggestions
- Enjoy it with a hot cup of coffee or tea.
- Serve at brunch alongside fresh fruit.
- Pair slices with cream cheese for added richness.
Leave a Comment