Cold Summer Pasta Salad

When the sun is shining and the temperatures rise, there’s nothing more refreshing than digging into a chilled pasta salad. This Cold Summer Pasta Salad is a celebration of vibrant vegetables and creamy mozzarella, tossed together in a light dressing. With a total time of about 25 minutes, this dish stands out for its delightful crunch and versatility, making it a perfect side for any summer gathering.

This recipe is ideal for warm summer days, backyard barbecues, or picnics in the park. It’s a great make-ahead option, too; you can prepare it a day in advance and let the flavors meld together.

Why You’ll Love This Recipe

• The combination of colorful vegetables adds a vibrant look and a refreshing crunch.
• The creamy mozzarella balls offer a delightful texture that complements the pasta perfectly.
• You can easily customize it with seasonal veggies or herbs based on what’s available.
• It keeps well in the fridge, making it a perfect make-ahead dish.

What You’ll Need

Gather these ingredients for a delicious salad experience.

For the Salad

• 8 ounces pasta (rotini or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 cup mozzarella balls, halved
• 1/4 cup fresh basil, chopped

For the Dressing

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Use fresh basil for best flavor.

Substitutions & Swaps

• Pasta: Any short pasta works.
• Mozzarella: Feta cheese for a tangy twist.
• Olive oil: Avocado oil can be used instead.
• Cherry tomatoes: Any tomatoes, diced fine.

How to Make It

Create this delicious pasta salad in just a few easy steps.

Cook the Pasta

Boil the pasta according to package instructions until al dente. Rinse with cold water to cool.

Prepare the Vegetables

Chop the vegetables and set aside in a large bowl.

Combine Ingredients

Mix the cooled pasta with the vegetables, mozzarella, and basil in the large bowl.

Make the Dressing

Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl until well combined.

Toss the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Chill Before Serving

Place in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

How to Store It

Fridge: Enjoy within 3-5 days in an airtight container.
Freezer: No, it doesn’t freeze well due to the vegetables.
Reheat: No reheating needed; serve cold!

Tips for Best Results

• For extra flavor, let the salad chill longer, up to 2 hours.
• Customize with your favorite veggies and herbs for seasonal freshness.
• Always taste and adjust dressing to your preference before serving.

Serving Suggestions

• Serve as a side dish at summer barbecues.
• Pair it with grilled chicken for a light main course.
• Enjoy it as a quick lunch option during the week.