Creamsicle Fudge

A vibrant swirl of orange and creamy white fudge pops into view, reminiscent of summer afternoons and childhood treats. This Creamsicle Fudge recipe comes together in less than 30 minutes and delivers a delightful balance of sweetness with a citrus kick, making it an irresistible dessert for any occasion.

Perfect for parties, holidays, or just a weekend treat, this recipe will appeal to all ages. If you want to make it ahead, simply store it in the refrigerator for easy serving later.

Why You’ll Love This Recipe

• The smooth, creamy texture perfectly melts in your mouth.
• Bright orange flavor adds a refreshing twist to traditional fudge.
• Quick to make with simple ingredients, perfect for last-minute cravings.
• The stunning appearance makes it a showstopper at any gathering.

What You’ll Need

Gather these ingredients before getting started:

For the Fudge Base

• 2 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/2 cup butter, cubed
• 1 package 12 oz white chocolate chips
• 1 jar 7 oz marshmallow creme

For the Orange Flavor

• 3 teaspoons orange extract
• 10-12 drops orange food coloring

Use fresh orange zest for extra flavor.

Substitutions & Swaps

• White chocolate chips can be replaced with dark chocolate.
• Use sweetened condensed milk instead of evaporated milk for a richer taste.
• Substitute orange extract with lemon extract for a different flavor profile.
• Marshmallow creme can be swapped with homemade marshmallow fluff.

How to Make It

Follow these steps to create your fudge:

Gather Ingredients

Collect all ingredients and prepare your workspace.

Cook the Base

Combine sugar, butter, and evaporated milk in a heavy bottom saucepan. Cook over low heat, stirring until the sugar dissolves. Bring the mixture to a boil and cook for 4 minutes, stirring occasionally.

Add Chocolate and Creme

Remove from heat and stir in white chocolate chips and marshmallow creme. Mix until the mixture is completely combined and smooth.

Reserve Fudge Base

Pour one cup of fudge into a reserved small bowl. Pour the remaining fudge into the prepared pan and smooth it evenly with a spatula.

Mix Orange Flavor

Add orange extract and food coloring to the small bowl of fudge. Stir until well combined and no white streaks remain.

Drizzle and Swirl

Drizzle about 2/3 of the orange mixture over the fudge in the pan. Swirl deep into the fudge with a knife or spatula.

Dollop and Final Swirl

Dollop the remaining orange fudge over the pan and swirl again for a marbled effect.

Chill

Refrigerate for at least 2 hours or overnight until fully set.

Cut and Serve

Remove from the baking dish to a cutting board and cut into 1-inch pieces for serving.

How to Store It

Fridge: Store in an airtight container for up to one week.
Freezer: Yes, freeze for longer storage without compromising taste.
Reheat: Microwave for 10-15 seconds to soften before serving.

Tips for Best Results

• Make sure to stir continuously while cooking to prevent burning.
• Use quality white chocolate chips for a smoother texture.
• Allow the fudge to cool completely before cutting for clean edges.
• If adding zest, incorporate it into the orange mixture for extra citrus flavor.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a delicious contrast.
• Pair with coffee or tea for a sweet afternoon treat.
• Gift in decorative boxes for special occasions or holidays.