When you take a bite of this Creamy Garlic Chicken and Broccoli Skillet, you’re immediately enveloped in a deliciously rich sauce that clings to tender pieces of chicken and vibrant broccoli. This one-pan meal takes just 30 minutes to prepare, making it an ideal choice for busy weeknights. The combination of garlic, cream, and Italian seasoning creates a flavor profile that works beautifully, ensuring each element shines through.
This recipe is perfect for families looking for a quick, nutritious dinner or anyone wanting to impress with minimal effort. It’s a great option for meal prep, as it can be made ahead and stored for easy reheating throughout the week.
Why You’ll Love This Recipe
- The creamy sauce melds perfectly with the chicken and broccoli for a satisfying meal.
- It cooks in just 30 minutes, making weeknight dinners a breeze.
- One pan means easier clean-up, so you can enjoy your meal without the hassle.
- Fresh garlic adds a vibrant kick that elevates the dish beautifully.
What You’ll Need
Gather your ingredients for this delightful dish.
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
For the Broccoli
- 2 cups broccoli florets
For Serving
- Grated Parmesan cheese for garnish (optional)
- Fresh parsley for garnish (optional)
Substitutions: Use non-dairy cream for a lighter option.
Substitutions & Swaps
- Chicken: Swap for tofu or shrimp.
- Heavy cream: Use half-and-half or milk.
- Broccoli: Replace with green beans or asparagus.
- Italian seasoning: Use Italian herbs or fresh basil.
How to Make It
Here’s how to bring this recipe to life.
1. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken
Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic
In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add Broth and Cream
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
5. Return the Chicken
Add the cooked chicken back into the skillet. Let it simmer in the creamy sauce for about 5 minutes until it slightly thickens.
6. Steam the Broccoli
In the last 5 minutes of cooking, add the broccoli florets. Stir them into the skillet, allowing them to steam in the creamy sauce until vibrant and tender, about 5 minutes.
7. Serve and Garnish
Once everything is cooked through, remove from heat. Garnish with grated Parmesan cheese and chopped parsley if desired.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: No, the cream sauce does not freeze well.
Reheat: Use the stove on low heat for 5-10 minutes, stirring often.
Tips for Best Results
- Ensure your chicken is cut uniformly for even cooking.
- Don’t rush the garlic; letting it sauté slowly brings out its sweetness.
- Stir the sauce occasionally to prevent it from burning on the bottom.
- Adjust the seasoning to your preference, adding more if desired.
Serving Suggestions
- Pair it with rice or pasta for a complete meal.
- Serve alongside a fresh green salad for extra crunch.
- Enjoy with crusty bread to soak up the creamy sauce.
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