Crispy Grilled Potatoes

The aroma of crispy, grilled potatoes wafting through the air is a surefire way to bring a smile to anyone’s face. This simple yet delicious recipe takes only 30 minutes from start to finish and is a surefire way to elevate any summer meal. The combination of olive oil and fresh herbs creates a crispy exterior while keeping the inside tender, resulting in the perfect side dish.

Crispy Grilled Potatoes are ideal for backyard barbecues, picnics, or even a cozy weeknight dinner. They can be prepped ahead of time and stored in the fridge until you’re ready to grill them, making your cooking experience effortless and enjoyable.

Why You’ll Love This Recipe

• The grilled potatoes develop a crunchy texture that’s irresistible.
• Fresh herbs elevate the flavor profile, adding a burst of freshness.
• Quick cooking time means you can enjoy them in under 30 minutes.
• Simple preparation allows the natural flavors of potatoes to shine through.

What You’ll Need

Gather your ingredients to prepare these delightful grilled potatoes.

For the Potatoes

• 4 medium potatoes, washed and cut into wedges

For the Coating

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt (to taste)
• 1/2 tsp pepper (to taste)

For the Herbs

• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped

Use a mix of your favorite potatoes for variety.

Substitutions & Swaps

• Replace olive oil with avocado oil for a different flavor.
• Lemon juice can be substituted with vinegar.
• Fresh herbs can be dried, but use less.
• Swap potatoes for sweet potatoes for a twist.

How to Make It

Follow these steps for perfectly grilled potatoes.

Preheat

Preheat the grill to medium-high heat.
This ensures that the potatoes cook evenly and get that crispy texture.

Prepare Potatoes

Wash and cut the potatoes into wedges.
Make sure the wedges are roughly the same size for even cooking.

Toss Ingredients

Toss the potato wedges with olive oil, lemon juice, salt, and pepper in a bowl.
Ensure all the wedges are evenly coated for maximum flavor.

Grill Potatoes

Place the potatoes on the grill and cook for about 15-20 minutes.
Turn occasionally until the potatoes are crispy and golden brown.

Mix Herbs

Mix together the chopped parsley and rosemary in a small bowl.
The combination of these fresh herbs adds a beautiful touch to the potatoes.

Drizzle with Herbs

Remove the potatoes from the grill and drizzle with the herb mixture.
This step adds a fresh, vibrant flavor to the dish.

Serve

Serve hot as a summer side dish.
Enjoy the crispy potatoes while they’re still warm for the best taste.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, as potatoes lose texture when frozen.
Reheat: Heat in the oven at 350°F for about 10 minutes or until warmed through.

Tips for Best Results

• Make sure to coat each potato wedge evenly with oil for optimal crispiness.
• Try soaking the potato wedges in water for 30 minutes before grilling for extra crunch.
• Use fresh herbs right before serving for maximum flavor impact.
• Adjust lemon juice to enhance tanginess according to personal preference.

Serving Suggestions

• Pair with grilled meats for a complete BBQ experience.
• Serve alongside a fresh green salad for a lighter meal.
• Excellent for summer gatherings or potlucks where a crowd-pleaser is needed.