Cucumber Dill Salad

The moment you crunch into a cool, refreshing bite of Cucumber Dill Salad, you’ll understand why this dish is a summer staple. With its vibrant flavors and creamy texture, it comes together in under 20 minutes and is the ideal accompaniment for grilled meats or as a light, standalone dish. The blend of yogurt and fresh dill creates a refreshing dressing that beautifully complements the cucumbers.

This recipe is perfect for warm weather gatherings, picnics, or even a simple weeknight dinner. You can prepare it ahead of time; it stores well in the fridge for up to three days, allowing the flavors to meld beautifully before serving.

Why You’ll Love This Recipe

• The creamy yogurt dressing adds a luscious texture to the crisp cucumbers.
• Fresh dill elevates the flavor profile, making it vibrant and aromatic.
• It’s incredibly quick and easy to prepare with minimal effort required.
• Perfect for both casual meals and festive occasions.

What You’ll Need

Here’s what you’ll need to make this refreshing dish.

For the Dressing

• ¾ cup Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

Greek yogurt can be substituted with sour cream for a different flavor.

Substitutions & Swaps

• Use avocado oil instead of olive oil.
• Any cucumber variety works; pick your favorite.
• Fresh parsley can replace dill for a different herbaceous note.
• Add cherry tomatoes for extra color and sweetness.

How to Make It

Follow these easy steps to create your Cucumber Dill Salad.

Prepare the dressing

Combine the yogurt, olive oil, lemon juice, grated garlic, salt, and pepper in a small bowl. Stir until the mixture is smooth and well incorporated. Set aside.

Slice the vegetables

Cut the red onion finely and slice the cucumbers in half lengthwise. Slice each cucumber half into 3mm / 1/8" thick pieces.

Combine the salad ingredients

Place the sliced cucumbers, red onion, and fresh dill in a large salad bowl. Pour the dressing over the salad and toss everything together until all ingredients are well coated.

Serve or store

You can serve the salad at room temperature right after preparing or keep it refrigerated until ready to serve.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, dressing will separate.
Reheat: serve cold; no reheating needed.

Tips for Best Results

• Use freshly grated garlic for a more intense flavor.
• Allow the salad to sit for at least 15 minutes after mixing for the best flavor.
• Choose cucumbers that are firm and unblemished for the best crunch.

Serving Suggestions

• Pair with grilled chicken or fish for a hearty meal.
• Serve alongside a sandwich or wrap for a light lunch.
• Bring it to potlucks or BBQs as a refreshing side dish.