Cucumber Tomato Salad

Refreshing and vibrant, a Cucumber Tomato Salad is the perfect accompaniment to any meal. With just a few simple ingredients, it takes only 10 minutes to prepare, making it an ideal choice for a quick side dish. This salad works exceptionally well because the crisp cucumbers and juicy tomatoes create a delightful contrast of textures that honors the freshness of summer.

This recipe is perfect for anyone looking for a light and healthy addition to their lunch or dinner. It’s ideal for warm-weather gatherings, barbecues, or even a simple weeknight meal. For best results, prepare it a few hours ahead of time to let the flavors meld, and it can be stored in the refrigerator for up to three days.

Why You’ll Love This Recipe

• The crunchy cucumbers provide a refreshing bite that pairs perfectly with tender tomatoes.
• It only takes 10 minutes to throw together, making prep a breeze.
• The homemade dressing enhances the salad’s natural flavors without overpowering them.
• Fresh basil adds an aromatic finish that elevates the overall experience.

What You’ll Need

Gather the following ingredients to create this delicious salad:

For the Salad

• 2 cups cucumbers, diced
• 2 cups tomatoes, diced
• 1/2 cup red onion, diced

For the Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

For Serving

• Fresh basil (optional)

Substitution note: Red onion can be swapped for green onion.

Substitutions & Swaps

• Use lemon juice instead of red wine vinegar.
• Substitute balsamic vinegar for a sweeter flavor.
• Cherry tomatoes can replace diced tomatoes for burstiness.
• Any fresh herbs can add different flavors.

How to Make It

This salad is easy to prepare, ensuring a delicious dish in no time.

1. Combine ingredients
   In a large bowl, combine the diced cucumbers, tomatoes, and red onion. Toss gently to mix.

2. Whisk dressing
   In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.

3. Pour dressing
   Pour the dressing over the salad and toss to combine. Ensure that all ingredients are well coated.

4. Serve chilled
   Serve the salad chilled, garnished with fresh basil if desired. Enjoy the refreshing flavors!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, vegetables will become watery.
Reheat: No reheating necessary; serve cold.

Tips for Best Results

• Choose ripe tomatoes for the best flavor and juiciness.
• For a more robust flavor, let the salad sit for 30 minutes before serving.
• If using fresh basil, add it just before serving to maintain its freshness.
• Mix in some feta cheese for a salty, creamy element.

Serving Suggestions

• Serve alongside grilled meats for a balanced meal.
• Pair with pita bread and hummus for a light lunch.
• Perfect as a refreshing side for summer picnics.