Dinner Rolls

Baking fresh dinner rolls fills the kitchen with a warm, inviting aroma that instantly brings comfort. These soft and fluffy Dinner Rolls are easy to make, taking just over two hours from start to finish, and the combination of milk, butter, and eggs ensures they rise beautifully and taste divine.

This recipe is perfect for families or gatherings where you want to impress your guests with homemade bread. You can prepare the dough ahead of time and store it in the fridge, allowing for a fresh batch of rolls whenever you need them.

Why You’ll Love This Recipe

• These rolls come out incredibly soft and fluffy every time.
• The dough is easy to handle, making it suitable for bakers of all levels.
• You can freeze the rolls for later enjoyment without losing quality.
• These rolls pair well with a variety of meals, enhancing your dining experience.

What You’ll Need

To make these delightful dinner rolls, gather the following ingredients:

For the Dough

• 50 g powdered milk
• 240 ml water
• 7 g instant yeast
• 100 g sugar
• 2 medium eggs, about 110g without shell
• 600 g bread flour
• 9 g salt

For the Enrichment

• 115 g butter, softened
• 10 g oil

Note: Instant yeast is recommended for quicker rises.

Substitutions & Swaps

• Milk powder: Use regular milk instead, adjusting liquid.
• Sugar: Substitute with honey or maple syrup.
• Bread flour: All-purpose flour can work, but texture may vary.

How to Make It

Get ready to mix and create mouthwatering rolls!

1. Combine ingredients
   Add powdered milk, water, sugar, and instant yeast. Stir until combined. If using active dry yeast, see Note 1.

2. Mix in eggs and flour
   Add eggs, bread flour, and salt. Mix on Speed 2 or stir for 2 minutes until the dough starts to come together. If kneading by hand, see Note 4.

   

3. Knead dough
   Increase the mixer speed to 4 and knead for 2 minutes.

4. Add butter and oil
   Add the softened butter and oil. Continue kneading on Speed 4 for 4 more minutes.

5. Smooth out dough
   Increase to Speed 6 and knead for an additional 2 minutes until the dough is smooth and elastic.

6. First rise
   Transfer the dough to a lightly greased bowl. Turn it over to coat the surface. Cover and let it rise in a warm place until doubled in size, about 1 hour.

7. Shape for second rise
   Punch down the dough gently and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish, allowing some space between them. Cover and let rise again until doubled, about 30-40 minutes.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, rolls can be frozen for up to 2 months.
Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes.

Tips for Best Results

• Make sure your yeast is fresh to ensure proper rising.
• Let your dough rise in a warm area for optimal results.
• Do not skip the resting periods; they are crucial for the texture.
• Brush warm rolls with melted butter for added flavor.

Serving Suggestions

• Serve these rolls with a hearty stew or soup for a comforting meal.
• Pair them with herb-infused butter or honey for a delightful side dish.
• Use them for sliders or sandwiches at gatherings and picnics.