Double Chocolate Banana Bread

The aroma of fresh, warm banana bread wafting through the kitchen is a true delight. This Double Chocolate Banana Bread takes just about an hour to prepare and bake, allowing you to indulge in a rich yet comforting treat. The combination of ripe bananas and rich cocoa creates an incredibly moist bread that satisfies any chocolate craving.

This recipe is ideal for bakers of all skill levels, whether you’re making a cozy breakfast, an afternoon snack, or a sweet treat to share with friends. It also stores well, making it perfect for preparing ahead of time.

Why You’ll Love This Recipe

• The bananas create a moist texture that complements the chocolate perfectly.
• It’s a versatile treat that can be enjoyed at any time of day.
• Baking at home fills your space with a warm, inviting scent.
• Each slice is studded with delicious chocolate chips for an irresistible crunch.

What You’ll Need

Gather these ingredients for a delightful baking experience.

For the Bread

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips

Tip: Use oil instead of butter for a dairy-free option.

Substitutions & Swaps

• Brown sugar can replace regular sugar.
• Use applesauce for a lower-fat alternative.
• Semi-sweet chocolate chips instead of dark for a sweeter taste.
• Gluten-free flour for a gluten-free version.

How to Make It

Follow these simple steps to whip up your delicious banana bread.

Mash bananas

Start by mashing the ripe bananas with a fork in a mixing bowl until smooth.

Stir in butter

Add the melted butter to the mashed bananas and stir until combined.

Mix in sugar

Incorporate the sugar, egg, and vanilla extract, stirring well to combine all the ingredients.

Sprinkle baking soda

Carefully sprinkle the baking soda and salt over the mixture and mix until incorporated.

Add dry ingredients

Gradually add the flour and cocoa powder, stirring until just combined, being careful not to overmix.

Fold in chocolate chips

Gently fold in the chocolate chips for an extra chocolatey treat.

Pour batter

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool the bread

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wrap tightly for best preservation.
Reheat: Microwave for 15-20 seconds to warm up.

Tips for Best Results

• Ensure your bananas are very ripe for maximum sweetness.
• Don’t overmix the batter; it should be just combined for the best texture.
• Use a toothpick to check for doneness; it should come out clean but may have some melted chocolate.
• Let the bread cool completely before slicing for the best results.

Serving Suggestions

• Serve warm with a pat of butter for a delightful breakfast.
• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy it alongside your favorite coffee for a cozy afternoon treat.