Easy Classic Coffee Cake

A warm slice of easy classic coffee cake fresh from the oven fills the room with a delightfully inviting aroma, evoking memories of cozy gatherings and leisurely mornings. This coffee cake recipe brings together a fluffy texture with a sweet and crunchy streusel topping, all ready in just about an hour. The mixture of butter and milk adds a rich flavor that perfectly complements the warm notes of cinnamon.

This recipe is perfect for anyone looking to impress guests or elevate their morning coffee ritual. It’s an ideal choice for brunches or family gatherings. You can easily make it ahead of time and store leftovers for a delightful snack throughout the week.

Why You’ll Love This Recipe

• The crumbly streusel topping adds a satisfying crunch to each bite.
• It’s simple enough for beginners to master.
• Each slice remains moist and flavorful for days.
• The warm cinnamon aroma will fill your kitchen.

What You’ll Need

Here’s everything you need to create this delicious coffee cake.

For the Streusel Topping

• 1/4 cup flour
• 2/3 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup butter, softened

For the Cake

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg
• 3/4 cup milk
• 1 1/2 teaspoons vanilla

For the Icing

• 1 cup powdered sugar
• 1/4 teaspoon vanilla
• 2 tablespoons milk

Use unsalted butter for a balanced flavor.

Substitutions & Swaps

• Brown sugar can replace white sugar.
• Almond milk works well instead of regular milk.
• Gluten-free flour is a great swap for regular flour.
• Use margarine instead of butter if needed.

How to Make It

Get ready to bake this delicious coffee cake in a few simple steps.

Prepare the streusel topping

In a bowl, mix together 1/4 cup flour, 2/3 cup sugar, 1 teaspoon cinnamon, and 1/4 cup softened butter until crumbly. Set aside.

Mix the cake batter

In a large bowl, combine 2 cups flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. Beat in 1/2 cup butter, 1 egg, 3/4 cup milk, and 1 1/2 teaspoons vanilla until the mixture is smooth and well-blended.

Assemble the cake

Pour half of the cake batter into a greased baking pan. Sprinkle half of the streusel topping over the batter, then layer the remaining cake batter on top. Finish with the rest of the streusel.

Bake the cake

Preheat the oven to 350°F (175°C) and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Let it cool for a few minutes.

Prepare the icing

In a small bowl, whisk together 1 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk until smooth. Drizzle over the cooled coffee cake.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, it freezes well for future enjoyment.
Reheat: Microwave for 15-20 seconds or until warm.

Tips for Best Results

• Ensure your butter is at room temperature for easy mixing.
• Don’t over mix the batter for a fluffier texture.
• Add extra cinnamon for a more pronounced flavor.
• Use a toothpick to check for doneness for best results.

Serving Suggestions

• Serve with a freshly brewed cup of coffee.
• Pair with whipped cream for a delightful dessert.
• Enjoy on festive mornings with family and friends.