Flying Dutchman Burger Recipe

The aroma of caramelized onions mingling with sizzling beef patties fills the air, making your mouth water with anticipation. This Flying Dutchman Burger Recipe is a delightful twist on the classic burger, requiring just under an hour from start to finish. The combination of savory beef, rich cheese, and sweet onions creates layers of flavor that truly elevate a simple burger experience.

Perfect for backyard barbecues or a satisfying weeknight dinner, this recipe is sure to please anyone who loves big, bold flavors. If you’re looking to meal prep, the caramelized onions and the creamy sauce can be made ahead and stored in the refrigerator for up to three days.

Why You’ll Love This Recipe

• The caramelized onions add a rich sweetness that contrasts beautifully with the savory beef.
• Each burger is topped with melted American cheese, enhancing the creamy texture.
• The homemade sauce delivers a tangy, zesty kick, elevating every bite.
• It’s an easy recipe that can be assembled in under 30 minutes once the prep is done.

What You’ll Need

Gather these ingredients to make your gourmet burgers.

For the Onions

• 1 large yellow onion, peeled and sliced into four 1/2-inch thick rounds
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1/2 tsp Tony Chachere’s (or your preferred Creole seasoning)
• 1/2 tsp brown sugar

For the Beef Patties

• 12 oz 80/20 ground beef
• 1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning)
• 4 slices American cheese

For the Sauce

• 1/2 cup mayonnaise
• 2 tbsp relish
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Tony Chachere’s
• Cayenne pepper to taste

Tony Chachere’s adds a unique flavor, but any Creole seasoning works.

Substitutions & Swaps

• Ground turkey for beef
• Cheddar cheese for American
• Greek yogurt for mayo
• Sweet pickle relish for dill

How to Make It

Follow these simple steps for a delicious Flying Dutchman Burger.

Caramelize the Onions

Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, and a pinch of seasoning and brown sugar. In a pan over medium-low heat, slowly caramelize the onion slices for about 10 minutes on each side, until they are deeply browned and tender through the middle. Set aside for burger assembly.

Prepare the Beef Patties

In a mixing bowl, season the ground beef with Creole seasoning. Divide the mixture into four equal portions and roll into balls. Smash each into thin patties. Heat a pan over medium-high and sear the patties for 2-3 minutes per side, until cooked through with a nice crust.

Melt the Cheese

Once the patties are nearly done, lay a slice of American cheese over each one. Allow the cheese to melt before removing the patties from the pan.

Make the Sauce

In a bowl, combine mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Tony Chachere’s, and cayenne pepper to taste. Whisk until smooth.

Assemble the Burger

Place one caramelized onion round on a plate, top with a cheesy burger patty, add a spoonful of sauce, then another onion round as the ‘top bun.’ Repeat for all burgers.

Serve Immediately

Serve immediately with extra sauce on the side for dipping, and enjoy your Flying Dutchman Burger!

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: No, due to the onions’ texture
Reheat: Microwave for 30-60 seconds or until warm

Tips for Best Results

• Cook the onions over medium-low heat to enhance their sweetness.
• Don’t skip the resting time for the beef after shaping; it helps retain juices.
• Use a spatula to press down on the patties for an even cook and crust.
• Customize the heat level of the sauce with more or less cayenne pepper.

Serving Suggestions

• Serve with sweet potato fries for a delightful side.
• Pair with a fresh salad for a lighter option.
• Enjoy alongside cold craft beer for a perfect meal.