Flying Dutchman Burger

When the sweet aroma of caramelized onions mingles with the sizzling sound of juicy patties, you’re in for a treat like no other. The Flying Dutchman Burger, a creative twist on a classic favorite, replaces the conventional bun with golden, tender onion rounds, making it not just unique but incredibly flavorful. This delicious meal comes together in about 30 minutes, emphasizing the bold tastes of beef, cheese, and a rich sauce that ties everything together.

This recipe is perfect for those seeking a low-carb alternative or anyone in need of a quick yet satisfying dinner. You can prepare components ahead of time, such as the sauce, and store them in the fridge for a seamless cooking experience.

Why You’ll Love This Recipe

• Using onions instead of bread creates a delightful, savory sweetness.
• The combination of seasonings brings an unmatched depth of flavor.
• Juicy ground beef pairs beautifully with creamy American cheese.
• The homemade sauce balances richness with sharpness, enhancing every bite.

What You’ll Need

Gather the following ingredients to make your Flying Dutchman Burger.

For the Onions

• 1 large yellow onion, sliced into rounds
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1/2 tsp Tony Chachere’s or preferred Creole seasoning
• 1/2 tsp brown sugar

For the Patties

• 12 oz 80/20 ground beef
• 1/2 tbsp Tony Chachere’s or preferred Creole seasoning

For the Sauce

• 4 slices American cheese
• 1/2 cup mayonnaise
• 2 tbsp relish
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Tony Chachere’s
• to taste cayenne pepper

Substitutions: Use any cheese instead of American.

Substitutions & Swaps

• Use yellow or white onion for a sharper flavor.
• Swap ground beef for turkey or plant-based alternatives.
• Replace mayonnaise with Greek yogurt for a lighter sauce.
• Choose any mustard variety based on preference.

How to Make It

Create your gourmet burger in just a few simple steps.

Prepare the Onions

Heat olive oil in a skillet over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes. Stir in Worcestershire sauce, Creole seasoning, and brown sugar, then continue cooking until the onions are caramelized, around 10 more minutes.

Cook the Patties

Form the ground beef into patties and season with Creole seasoning. In another skillet, cook the patties over medium-high heat for about 3-4 minutes per side, until they reach your desired doneness.

Prepare the Sauce

In a small bowl, mix together mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, and Tony Chachere’s. Adjust heat with cayenne pepper to taste.

Assemble the Burgers

Layer the caramelized onions onto a plate, place a beef patty on top, and add a slice of cheese. Top with a generous dollop of sauce and enjoy this exquisite creation!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, the texture won’t hold well.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Let the patties rest for a minute before serving for juiciness.
• Ensure the skillet is hot enough before adding the beef for a good sear.
• Adjust the sauce ingredients based on your taste preferences.
• Caramelize the onions slowly for maximum flavor development.

Serving Suggestions

• Pair with a fresh green salad for a light meal.
• Serve alongside crispy sweet potato fries for added flavor.
• Enjoy with a cold beverage to complement the rich flavors.