The crunch of fresh cabbage mingling with a creamy dressing is a taste of summer that brings back memories of backyard barbecues. This Gordon Ramsay-inspired coleslaw recipe comes together in just minutes, making it the perfect side dish for any meal. The combination of tangy and sweet in the dressing ensures every bite is bursting with flavor that you’ll crave again and again.
This recipe is ideal for anyone looking to add a vibrant, refreshing side to dishes. Whether you’re preparing a picnic or need a colorful accompaniment for grilled meats, this coleslaw fits the bill. Plus, it can be made ahead of time and stored in the fridge for up to a couple of days, allowing the flavors to meld beautifully.
Why You’ll Love This Recipe
- The combination of green and red cabbage adds a beautiful color contrast and crunch.
- The creamy, tangy dressing elevates this coleslaw to a whole new level of flavor.
- This recipe is incredibly easy to prepare, requiring minimal cooking skills.
- It’s the perfect side for summer barbecues, picnics, or family dinners.
What You’ll Need
Gather these ingredients for a delicious coleslaw experience.
For the Slaw
- 4 cups green cabbage, very finely shredded
- 1 cup red cabbage, finely shredded
- 2 medium carrots, julienned or grated
- 1 Granny Smith apple, julienned
- 3 green onions, thinly sliced
- ¼ cup fresh flat-leaf parsley, chopped
For the Dressing
- ⅓ cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Juice of ½ lemon
- Salt and pepper to taste
Use Greek yogurt instead of sour cream for a lighter option.
Substitutions & Swaps
- Use red cabbage for a sweeter taste.
- Swap Granny Smith with a tart pear.
- Substitute honey with maple syrup.
- Replace mayonnaise with a vegan alternative.
How to Make It
Follow these simple steps for a perfect coleslaw.
Finely shred
Finely shred green and red cabbage. Julienne the carrots and apple. Slice green onions and chop parsley.
Squeeze lemon juice
Squeeze lemon juice over the apple immediately after cutting to prevent browning.
Whisk dressing
Whisk all dressing ingredients together until smooth. Taste and adjust seasoning as desired.
Combine slaw ingredients
Combine all slaw ingredients in a large bowl and toss to distribute evenly.
Pour dressing
Pour dressing over slaw and toss thoroughly until everything is evenly coated.
Chill and serve
Cover and refrigerate for at least 30 minutes. Toss again before serving and garnish with fresh parsley.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, ingredients can become mushy when thawed.
Reheat: Not necessary; enjoy cold.
Tips for Best Results
- Always julienne the ingredients for a consistent crunch throughout.
- Refrigerate the slaw before serving to enhance its flavors.
- Adjust the dressing ingredients to suit your personal taste preferences, such as adding more honey for sweetness.
- Use a mandoline for perfectly even cuts if you have one available.
Serving Suggestions
- Serve alongside grilled chicken or burgers during summer cookouts.
- Pair with fish tacos for a refreshing crunch.
- Use as a topping for pulled pork sandwiches.
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