Grilled Surf and Turf Skewers

Grilling in the summer air brings a sense of celebration and satisfaction, especially when you combine the bold flavors of steak and shrimp in one delicious dish. These Grilled Surf and Turf Skewers take about an hour to prepare and marinate, and they truly shine on the grill, offering a smoky char that elevates the tender meat and juicy shrimp.

This recipe is perfect for backyard barbecues or cozy dinners with loved ones. Whip it up for a special occasion or prepare it ahead of time for a family dinner. The skewers can be stored conveniently in the fridge, allowing you to enjoy hassle-free cooking whenever you crave a flavorful meal.

Why You’ll Love This Recipe

• Juicy sirloin steak and tender shrimp provide a delightful texture contrast.
• Quick cooking time on the grill means it’s ready in no time.
• Fresh herbs and garlic create an aromatic and flavorful marinade.
• Skewers make serving easy and perfect for grilling parties.

What You’ll Need

Get ready for a flavorful feast with these key ingredients.

For the Shrimp

• 24 med-large raw shrimp, peeled with tails on
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• Salt and pepper

For the Steak

• 1 lb sirloin steak, cubed into bite-size pieces
• 1/4 cup olive oil
• 1/4 cup low sodium soy sauce
• 2 cloves garlic, minced
• Salt and pepper

Use metal skewers for easier grilling; soak wooden ones for 1 hour.

Substitutions & Swaps

• Olive oil: can swap with avocado oil
• Sirloin steak: flank steak or filet mignon work too
• Low sodium soy sauce: tamari for gluten-free option
• Lemon juice: use lime juice for a different flavor

How to Make It

Follow these simple steps for perfect skewers.

1. Soak skewers

If using wooden skewers, soak them in water for at least 1 hour to prevent burning on the grill.

2. Prepare shrimp and steak

Defrost shrimp if frozen. Mince garlic and cube sirloin into bite-size pieces.

3. Marinate the shrimp

In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, and a pinch of salt and pepper.

4. Marinate the steak

In a separate bowl, combine cubed steak with olive oil, low sodium soy sauce, minced garlic, and season with salt and pepper.

5. Chill

Cover both bowls and allow them to marinate in the fridge for about 1 hour.

6. Skewer the ingredients

Skewer the shrimp on one set of skewers and the steak on another, ensuring they are spaced evenly.

7. Heat the grill

Preheat the grill to medium-high heat to ensure even cooking.

8. Grill the skewers

Place the shrimp skewers on the grill and cook for 3 minutes on each side, then remove. Grill the steak skewers for about 12 minutes total, rotating every 3 minutes while keeping the grill closed between rotations.

9. Rest the steak

Once cooked, let the steak rest for 10 minutes before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the shrimp won’t retain quality.
Reheat: microwave on medium for 1-2 minutes.

Tips for Best Results

• Use fresh garlic for the best flavor impact in the marinade.
• Don’t overcrowd the skewers; leave space for even cooking.
• Keep a close eye on shrimp, as they cook quickly and can become rubbery if overcooked.

Serving Suggestions

• Serve with a side of grilled vegetables for a complete meal.
• Pair with a fresh green salad for a light option.
• Enjoy with a glass of chilled white wine for a refreshing contrast.