Neiman Marcus Cookies (Easy Recipe)

Neiman Marcus Cookies are the ultimate treat, crisp on the outside with a delightfully chewy center, delivering a rich blend of flavors and textures in every bite. This easy recipe takes approximately 30 minutes from start to finish and features key ingredients like oatmeal and chocolate, which create a cookie like no other: hearty yet indulgent.

These cookies are perfect for anyone looking to impress family or friends with a delicious homemade dessert, suitable for any occasion from casual get-togethers to holiday parties. For those who want to plan ahead, you can prepare the dough in advance and refrigerate it for up to 48 hours.

Why You’ll Love This Recipe

• The combination of steel-cut oats and chocolate chips gives a delightful chewy texture.
• Grated Hershey’s bar adds an extra layer of chocolate richness.
• Quick to prepare and bake, ready in about 30 minutes.
• Customizable with your choice of nuts for added crunch.

What You’ll Need

Gather these ingredients to make delectable Neiman Marcus Cookies:

For the Dry Ingredients

• 5 cups steel-cut or whole oats
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt

For the Wet Ingredients

• 2 cups butter, softened
• 2 cups granulated sugar
• 2 cups packed brown sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract

For the Mix-Ins

• 24 ounces chocolate chips
• 1 (8-ounce) Hershey’s Bar, grated
• 3 cups nuts

Note: You can substitute nuts with seeds or omit them entirely.

Substitutions & Swaps

• Steel-cut oats can be replaced with rolled oats.
• Unsalted butter can be substituted with coconut oil.
• Use dairy-free chocolate chips for a vegan option.
• Any variety of nuts works well in this recipe.

How to Make It

Get ready to create these delicious cookies!

1. Preheat

Preheat the oven to 375 degrees Fahrenheit.

2. Process oats

Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt.

3. Cream butter and sugars

In a separate large bowl, add softened butter and granulated and brown sugars. Beat with an electric mixer until light and fluffy, about 5-7 minutes.

4. Add eggs and vanilla

Add the eggs, one by one, followed by the vanilla. Beat for 10-15 seconds after each addition until combined.

5. Combine

Gradually pour the dry ingredients into the wet mixture and beat just until well-combined.

6. Mix in chips and nuts

Gently mix in the chocolate chips, grated chocolate bar, and nuts using a rubber spatula.

7. Shape cookies

Roll the dough into 1-inch balls and place them on a cookie sheet, 2 inches apart.

8. Bake

Bake for 10 minutes, or until golden brown.

9. Cool

Allow the cookies to cool on the baking sheet for 10 minutes. Serve warm with a glass of milk. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 1 week.
Freezer: Yes, to keep for up to 3 months.
Reheat: Microwave for 10-15 seconds until warm.

Tips for Best Results

• Make sure the butter is at room temperature for easy creaming.
• Do not overmix the dough once the dry ingredients are added.
• Cool cookies on the baking sheet before transferring to a wire rack.
• Experiment with different nuts for varied flavor and texture.

Serving Suggestions

• Pair with a cold glass of milk for classic enjoyment.
• Serve at gatherings or as a treat for loved ones.
• Enjoy alongside coffee or hot cocoa during colder months.