When you bite into a warm, gooey chocolate chip cookie only to discover a luscious pool of Nutella waiting inside, it creates a moment of pure bliss. These Nutella Stuffed Chocolate Chip Cookies are a delightful combination of classic cookie dough and the irresistible hazelnut spread, and they come together in just about 30 minutes. The secret is in the balance between the soft, chewy cookie exterior and the molten Nutella center that adds an element of surprise.
This recipe is perfect for cookie lovers of all ages and is an ideal treat for bake sales, family gatherings, or a cozy night in. You can make the cookie dough ahead of time and refrigerate it for up to three days, so you’re always ready for a sweet craving.
Why You’ll Love This Recipe
- Each cookie has a warm, melty Nutella center that contrasts beautifully with the slightly crispy edges.
- The dough takes less than 15 minutes to prepare, making it a quick baking project.
- Using a variety of chocolate chips adds depth to each bite.
- These cookies stay soft and chewy for days, perfect for sharing or savoring over time.
What You’ll Need
Here’s everything you need for the cookies:
For the Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
For the Filling
- Nutella
Use any chocolate chip variety you prefer for the best flavor.
Substitutions & Swaps
- Butter: Can be replaced with margarine.
- Brown sugar: Light or dark works well.
- Nutella: Use any hazelnut spread alternative.
How to Make It
Follow these easy steps to bake your cookies.
Preheat
Preheat your oven to 350°F (175°C).
Cream
In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat
Beat in the eggs one at a time until well combined.
Whisk
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir
Stir in the chocolate chips until evenly distributed.
Form
To form the cookies, take a small amount of cookie dough, flatten it in your hand, place a teaspoon of Nutella in the center, and wrap the dough around it to form a ball.
Bake
Place the cookie dough balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown.
Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Store It
Fridge: keep for up to one week in an airtight container.
Freezer: yes, for longer storage up to three months.
Reheat: microwave for 10-15 seconds to soften.
Tips for Best Results
- Ensure the butter is at room temperature for easy creaming.
- Don’t overmix the dough; stop as soon as the flour is incorporated.
- For an extra treat, sprinkle sea salt on top before baking.
- Let the cookies cool slightly before handling to prevent breakage.
Serving Suggestions
- Serve with a scoop of vanilla ice cream on the side.
- Pair with a glass of cold milk for a classic combo.
- Enjoy while watching your favorite movie for a cozy night in.
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