Parmesan Crusted Chicken

The smell of sizzling chicken fills the kitchen, creating mouthwatering anticipation as dinner approaches. This Parmesan Crusted Chicken recipe is easy, quick, and delivers a crispy, cheesy coating that will impress your family and friends. In just about 35-40 minutes, you can achieve a restaurant-quality dish that is sure to please even the pickiest eaters.

This recipe is perfect for busy weeknights when you need a satisfying meal without the fuss. It’s also great for meal prep or gatherings, as it can be made ahead of time and stored for later use.

Why You’ll Love This Recipe

• The crispy, golden crust adds a delightful texture.
• It’s ready in under 40 minutes from start to finish.
• Simple techniques ensure a consistently great result.
• The savory Parmesan flavor elevates the chicken beautifully.

What You’ll Need

Gather these ingredients to make your Parmesan Crusted Chicken.

For the Chicken

• 2 chicken breasts

For the Coating

• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Egg Mixture

• 2 eggs

For Cooking

• Olive oil for cooking

Use panko breadcrumbs for extra crunch.

Substitutions & Swaps

• Use chicken thighs instead of breasts.
• Swap Parmesan with pecorino for a different flavor.
• Substitute olive oil with avocado oil.
• Use Italian seasoning for added flavor.

How to Make It

Follow these simple steps to create a delicious dish.

Preheat

1. Preheat your oven. Set your oven to 400°F (200°C) to prepare for baking the chicken.

Combine

2. Mix breadcrumbs. In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.

Beat

3. Beat the eggs. In another bowl, beat the eggs until well mixed and frothy.

Dip

4. Dip the chicken. Take each chicken breast and dip it into the beaten eggs, allowing the excess to drip off. Then, coat the chicken in the breadcrumb mixture.

Heat

5. Heat olive oil. In a skillet, heat the olive oil over medium heat until shimmering.

Cook

6. Cook the chicken. Place the coated chicken breasts in the skillet and cook for about 3-4 minutes on each side until golden brown.

Bake

7. Transfer to baking dish. Move the cooked chicken to a baking dish and bake in the preheated oven for 15-20 minutes until the chicken is cooked through.

Serve

8. Serve with sauce. Enjoy the chicken immediately, possibly topped with creamy garlic sauce if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, suitable for freezing; ensure it’s tightly wrapped.
Reheat: Microwave for 2-3 minutes or bake at 350°F until heated through.

Tips for Best Results

• Ensure the oil is hot enough to get that golden crust.
• Don’t overcrowd the skillet; cook in batches if needed.
• Let the chicken rest for a few minutes after baking for best juiciness.
• Experiment with different herbs in the breadcrumb mix for more flavor.

Serving Suggestions

• Pair with a side of roasted vegetables for a complete meal.
• Serve along with a fresh salad for a light option.
• Enjoy with pasta drizzled with olive oil and garlic for a comforting dinner.