Peach Cobbler Cheesecake Bars

There’s something undeniably enchanting about the combination of creamy cheesecake and sweet, luscious peaches that transports you to a summer picnic, even on a chilly evening. Peach Cobbler Cheesecake Bars are an easy-to-make dessert that will delight your taste buds in just about an hour, and the contrasting textures of smooth cheesecake and crunchy crust make this dish truly exceptional.

These bars are perfect for family gatherings, potlucks, or just an indulgent evening treat. They can be made ahead of time and stored in the refrigerator for a delightful make-ahead dessert option when you need something special.

Why You’ll Love This Recipe

• The buttery graham cracker crust adds a satisfying crunch.
• Creamy cheesecake filling perfectly complements sweet peach preserves.
• Fresh diced peaches provide a burst of fresh flavor in every bite.
• Easy to make and can be prepped in under 30 minutes.

What You’ll Need

Here’s everything you need to create these delicious bars.

For the Crust

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Peach Topping

• 1 cup peach preserves
• 1 cup diced fresh peaches
• 1 teaspoon cinnamon

Note: Sour cream can be substituted with Greek yogurt for a tangy twist.

Substitutions & Swaps

• Use digestives instead of graham crackers.
• Swap out fresh peaches for canned if needed.
• Replace unsalted butter with coconut oil for a dairy-free option.
• Any fruit preserves can be used in place of peach preserves.

How to Make It

Create your delicious Peach Cobbler Cheesecake Bars in just a few simple steps.

1. Preheat

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Make the Crust

In a bowl, mix crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form the crust.

3. Prepare the Cheesecake Filling

In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.

4. Spread the Filling

Spread the cream cheese mixture over the crust, ensuring an even layer for consistent cooking.

5. Combine Peach Topping

In another bowl, combine peach preserves, diced peaches, and cinnamon. Spoon the peach mixture over the cream cheese layer, spreading it out evenly.

6. Bake

Bake for about 30-35 minutes, or until the center is set. Check for doneness by gently shaking the pan.

7. Cool and Chill

Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars. Serve chilled and enjoy!

How to Store It

Fridge: Enjoy within 5 days in an airtight container.
Freezer: Yes, for up to 3 months; wrap tightly to prevent freezer burn.
Reheat: Not recommended; best served chilled.

Tips for Best Results

• Use room temperature cream cheese for a smoother filling.
• Chill the bars thoroughly to help them set properly.
• For extra flavor, consider adding a dash of nutmeg to the peach mixture.
• Serve with a scoop of vanilla ice cream for an indulgent treat.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Serve at your next summer barbecue or picnic.
• Top with whipped cream for an added touch of sweetness.