Philly Cheesesteak Pasta

A blend of savory flavors wafts through the kitchen as you prepare a masterpiece that combines all the comforting elements of a classic Philly cheesesteak with the heartiness of pasta. Philly Cheesesteak Pasta takes just about 30 minutes to make and promises a creamy and cheesy delight that satisfies every craving. The combination of ground beef or steak strips, cream cheese, and provolone cheese creates a rich sauce that envelops the pasta, delivering every comforting bite.

This recipe is perfect for busy weeknights or weekend gatherings when you want to impress friends and family with minimal effort. You can easily prepare the components ahead of time, and it stores well for quick meals later in the week.

Why You’ll Love This Recipe

• The creamy sauce coats the pasta perfectly, creating a luscious texture.
• It takes less than 30 minutes to prepare, ideal for busy nights.
• One skillet is all you need, making cleanup a breeze.
• The combination of flavors transports you straight to a Philly deli.

What You’ll Need

Gather the following ingredients to whip up this delightful dish.

For the Pasta

• 12 oz pasta, penne or rigatoni recommended

For the Filling

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

For the Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

Provolone cheese can be substituted with mozzarella.

Substitutions & Swaps

• Use chicken or turkey instead of beef.
• Add mushrooms for extra texture and flavor.
• Swap out provolone for sharp cheddar.
• Gluten-free pasta is a great alternative.

How to Make It

Follow these simple steps to create a deliciously rich Philly cheesesteak pasta.

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

Sauté the Vegetables:

In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

Cook the Meat:

Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

Combine Ingredients:

Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

Top with Cheese and Broil:

Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve:

Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, dairy does not freeze well.
Reheat: Microwave for 1-2 minutes, stirring halfway through.

Tips for Best Results

• Use fresh ingredients for the best flavor and texture.
• Broil until the cheese is bubbly for that perfect finish.
• Adjust seasoning to your taste for a personalized touch.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with garlic bread for extra indulgence.
• Enjoy with a chilled beverage on a cozy night.