Savory Korean BBQ Chicken Sandwich with Crunchy Slaw

The aroma of marinated chicken sizzling on the grill fills the air, promising a meal loaded with flavor and satisfaction. This Savory Korean BBQ Chicken Sandwich with Crunchy Slaw takes about 30 minutes to prepare and cook, making it a quick yet delightful option for busy weeknights or weekend gatherings. The combination of tender chicken coated in a savory-sweet sauce paired with a fresh, crunchy slaw elevates a simple sandwich into a delicious experience.

This recipe is perfect for anyone looking to spice up their lunch or dinner routine. Whether it’s a family meal or a casual get-together with friends, these sandwiches are sure to impress. Plus, you can easily make the slaw ahead of time and store it in the fridge for up to 2 days.

Why You’ll Love This Recipe

• The chicken is juicy and flavorful thanks to the vibrant marinade.
• The slaw adds a perfect crunch and refreshing contrast.
• It’s quick to prepare, allowing for easy meal prep on busy nights.
• The recipe can easily be customized for dietary preferences.

What You’ll Need

Gather your ingredients for a delicious sandwich experience.

For the Chicken

• 1 pound chicken thighs (Substitute with chicken breasts for a leaner option.)
• 1/4 cup soy sauce (Opt for low-sodium for a healthier option.)
• 2 tablespoons brown sugar (Can replace with coconut sugar.)
• 1 tablespoon honey (Substitute with agave nectar for a vegan option.)
• 1 tablespoon gochujang (Reduce for a milder taste.)
• 1 tablespoon rice vinegar (Apple cider vinegar works as an alternative.)
• 1 tablespoon sesame oil (Caution for sesame allergies.)
• 2 cloves garlic, minced (Minced fresh for best flavor.)
• 1 teaspoon ginger, grated (Grated fresh for best flavor.)
• 2 tablespoons sesame seeds (Optional garnish.)

For the Slaw

• 2 cups green & red cabbage (Substitute red cabbage with more green if needed.)
• 1 medium carrot (Julienne or grate as preferred.)
• 1/2 cup mayonnaise (Vegan mayo can substitute for a plant-based option.)
• 1 teaspoon salt (Adjust to taste.)
• 1/2 teaspoon black pepper (Adjust to taste.)

For Serving

• 4 brioche or potato buns (Opt for gluten-free buns if needed.)
• 2 tablespoons butter (Can be omitted for dairy-free.)

Notes: Sesame oil and mayonnaise may contain allergens. Adjust seasoning as preferred.

Substitutions & Swaps

• Use chicken breasts for a leaner option.
• Coconut sugar instead of brown sugar.
• Agave nectar as a vegan alternative to honey.
• Gluten-free buns for a gluten-free option.

How to Make It

Prepare delicious and savory sandwiches in just a few easy steps.

1. Marinate

Combine chicken, soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a bowl. Mix well and let marinate for at least 15 minutes.

2. Cook

Heat a pan over medium-high heat and add the marinated chicken. Cook for about 6-7 minutes per side, until fully cooked through and caramelized.

3. Prepare Slaw

While the chicken cooks, mix the cabbage, carrot, mayonnaise, salt, and pepper in a separate bowl. Toss until well combined and refrigerate until serving.

4. Toast Buns

In the same pan used for the chicken, add butter and toast the buns on both sides until golden brown.

5. Assemble

Layer the cooked chicken on the toasted buns, top with the crunchy slaw, and sprinkle with sesame seeds if desired. Serve immediately.

How to Store It

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Yes, but chicken may change texture when thawed.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Allow the chicken to marinate longer for deeper flavor.
• Use fresh ingredients for the best taste, especially the vegetables.
• Adjust the gochujang to suit your desired heat level.
• Serve the slaw on the side for a fresh crunch.

Serving Suggestions

• Pair with pickled vegetables for extra tang.
• Serve alongside sweet potato fries for a complete meal.
• Enjoy with a refreshing drink like iced tea or lemonade.