The sizzle of beef hitting a hot skillet and the irresistible aroma of melting American cheese is a moment that tells you you’re about to indulge in something truly delicious. Smash Burgers with Baconnaise are a quick and tasty treat that come together in under 30 minutes, thanks to the unique technique of smashing the patties that creates crispy edges and a juicy center. The homemade baconnaise adds an extra layer of flavor that elevates these burgers to a whole new level.
This recipe is perfect for burger enthusiasts, weekend barbecues, or casual weeknight dinners. It’s an ideal meal to whip up when you’re short on time. The baconnaise can be made in advance and stored in the refrigerator, making your cooking process even smoother.
Why You’ll Love This Recipe
- The crispy edges of the smashed burgers create an irresistible texture.
- Crafting baconnaise enhances the flavor with creamy, smoky goodness.
- The quick cooking time means you can have dinner ready in under 30 minutes.
- These burgers are fully customizable with your favorite toppings and sauces.
What You’ll Need
Gather the ingredients listed below to get started.
For the Burgers
- 1 lb 80/20 ground beef
- 4 brioche buns
- 4 slices American cheese
- Salt and black pepper to taste
- Yellow mustard
For the Baconnaise
- 0.5 cup mayonnaise
- 2 tbsp crispy bacon bits
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
Use low-fat mayo for a lighter version.
Substitutions & Swaps
- Ground turkey works for a leaner option.
- Use any cheese variety you prefer.
- Regular mayonnaise can replace flavored options.
- Lettuce wraps can substitute for buns.
How to Make It
Here’s how to prepare your Smash Burgers with Baconnaise.
Divide
Divide the ground beef into four loose balls. Place them on a plate and keep them refrigerated until ready to cook.
Mix
In a small bowl, mix mayonnaise, bacon bits, smoked paprika, and garlic powder until smooth to create the baconnaise sauce.
Heat
Heat a cast iron skillet or griddle over high heat until very hot.
Smash
Place a beef ball on the surface and immediately smash it as thin as possible with a heavy spatula.
Season
Spread a thin layer of mustard on the raw side of the patty. Season with salt and pepper.
Cook
Cook for about 2 minutes until the edges become dark and crispy. Flip the patty and immediately place a slice of American cheese on top.
Melt
Cover with a melting dome for about 30 seconds to help the cheese melt fully.
Toast
Toast the brioche buns if desired.
Assemble
Spread a generous layer of baconnaise on the buns, add the smash burger, and serve immediately.
How to Store It
Fridge: 3 days in an airtight container.
Freezer: No, it’s best fresh.
Reheat: Microwave for 30-45 seconds.
Tips for Best Results
- Use a heavy spatula to achieve the ideal smash on the burger.
- Ensure the skillet is very hot to get that crispy sear.
- Customize the bakonaisse with different seasonings for varied flavors.
- Serve burgers immediately for the best texture.
Serving Suggestions
- Pair with crispy fries for a classic combo.
- Enjoy alongside a fresh garden salad.
- Serve at a backyard barbecue for an impressive treat.
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