The tantalizing aroma of sizzling garlic and spicy chili flakes fills the air as you begin your culinary journey with these flavorful Spicy Noodles. This recipe takes about 20 minutes from start to finish and works exceptionally well for satisfying a hunger for something quick yet full of flair.
Perfect for busy weeknights or an impromptu gathering, this recipe is a great choice for anyone who loves bold flavors. You can also prepare the sauce ahead of time and store it in your fridge for up to a week.
Why You’ll Love This Recipe
- It comes together in just 20 minutes, making it a perfect quick meal option.
- The combination of garlic and chili flakes creates a harmonious spicy kick.
- The noodles have a pleasant, chewy texture that pairs well with the sauce.
- The addition of toasted sesame seeds brings a wonderful crunch.
What You’ll Need
Gather the following ingredients to prepare your Spicy Noodles:
For the Noodles
- 150 g noodles (any kind)
For the Sauce
- 6 garlic cloves, minced
- 3 tbsp red chili flakes
- 2 tbsp cooking oil
- 2 tbsp soy sauce (light or regular)
- 1 tbsp oyster sauce
- 1/4 cup water
For Garnishing
- 1 green onion, chopped
- 1 tbsp toasted sesame seeds
Use low-sodium soy sauce for less salt.
Substitutions & Swaps
- Any noodle type works well.
- Use vegetable oil if preferred.
- Replace oyster sauce with a vegan alternative.
- Adjust chili flakes based on your spice tolerance.
How to Make It
Follow these steps to create your delicious Spicy Noodles:
Prep
Boil water and cook the noodles according to package instructions until al dente. Drain and set them aside.
Make the Sauce
Heat the cooking oil in a pan over medium heat. Add minced garlic and chili flakes, stirring for about 2 minutes until fragrant. Then, blend in soy sauce, oyster sauce, and water, allowing it to simmer for another 2 minutes.
Stir Fry Noodles
Add the cooked noodles to the sauce, tossing to coat them evenly. Stir in the chopped green onions and toasted sesame seeds, stirring for another minute. Serve hot!
How to Store It
Fridge: 3 days in an airtight container.
Freezer: No, noodles can become soggy.
Reheat: Microwave for 1-2 minutes or until hot.
Tips for Best Results
- Don’t overcook the noodles to keep them chewy.
- Adjust the level of red chili flakes to taste.
- Experiment with additional vegetables or proteins as desired.
Serving Suggestions
- Serve alongside grilled chicken or tofu for a complete meal.
- Pair with a fresh cucumber salad for contrast.
- Enjoy with a side of steamed dumplings for an Asian-inspired feast.
Leave a Comment