Asian Cucumber Salad

The bright crunch of fresh cucumbers paired with bold flavors creates an unforgettable taste experience. This Asian cucumber salad is not only quick to make at about 20 minutes, but it also brings a refreshing twist to any meal. The combination of Asian seasonings cuts through the coolness of the cucumber, making it a delightful side dish.

This recipe is perfect for anyone looking for a refreshing addition to their meals, especially during hot summer days or at lively gatherings. You can easily prepare it in advance, and it keeps well for a few days in the fridge.

Why You’ll Love This Recipe

• The cucumbers deliver a crisp texture that complements any dish.
• It requires minimal prep time, making it an easy go-to side.
• The flavor profile is a harmonious blend of savory and spicy.
• The spiral cutting technique not only looks impressive but enhances the dish.

What You’ll Need

Gather your ingredients to create this delicious salad.

For the Salad

• 5 pcs cucumbers
• 3 tsp salt

For the Dressing

• 3 tsp granulated white sugar
• 2 tsp sesame seeds
• 1 tsp garlic, crushed
• 2 to 3 tbsp green onion, chopped
• 1 ½ tbsp soy sauce
• 3 tsp rice vinegar
• 3 tsp Chinese chili oil
• 1 tsp sesame oil

Note: Adjust the amount of chili oil for less heat.

Substitutions & Swaps

• Use honey instead of granulated sugar.
• Swap soy sauce for tamari for a gluten-free option.
• Red pepper flakes can substitute for chili oil.
• Use apple cider vinegar if rice vinegar isn’t available.

How to Make It

Follow these simple steps to create your Asian cucumber salad.

Gather Ingredients

Collect all the ingredients for the Asian cucumber salad.

Mix Dressing

In a bowl, mix sugar, sesame seeds, crushed garlic, and chopped green onion. Stir in the soy sauce, rice vinegar, chili oil, and sesame oil. Set aside.

Prepare Cucumbers

Cut both ends of each cucumber. Place the cucumber between a pair of chopsticks to hold it in place and prevent the knife from slicing all the way through.

Cut Cucumbers

Make diagonal cuts down the length of the cucumber to achieve a spiral shape. Then, flip it over with the smooth side facing you and create perpendicular cuts. Repeat on all the cucumbers.

Massage with Salt

Place the cucumber spirals in a bowl and sprinkle them with salt. Massage the salt onto the cucumbers and let them sit for 8 to 10 minutes.

Rinse and Combine

Rinse the cucumbers with cold water. Pour the Asian marinade over the cucumbers and mix until evenly coated. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cucumbers will become mushy.
Reheat: Not necessary; serve cold.

Tips for Best Results

• Use fresh cucumbers for the best crunch.
• Adjust the garlic to your taste for a stronger or milder flavor.
• Let the salad sit for a few minutes after mixing to enhance the flavors.
• Experiment with different vinegars for a unique twist.

Serving Suggestions

• Pair with grilled meats for a refreshing side.
• Serve as a topping for rice bowls or noodles.
• Enjoy at parties as a light appetizer.