Avocado toast is the kind of joy that greets you each morning—its creamy texture and vibrant flavor bursting onto your palate with every bite. In just 10 minutes, you can prepare a delicious Basic Avocado Toast that not only fuels your day but also satisfies your taste buds. It works wonderfully because the combination of crispy bread and creamy avocado creates a delightful contrast that you can’t resist.
This recipe is perfect for busy individuals looking for a quick breakfast or snack option. You can whip it up any time of day, whether it’s for a leisurely brunch or a quick late-night munch. If you want to prepare it in advance, the mashed avocado can be stored in the fridge for a few hours, but it’s best when freshly made.
Why You’ll Love This Recipe
- The crispy texture of toasted sourdough pairs perfectly with creamy avocado.
- It takes only 10 minutes from start to finish.
- The bright flavor of lemon juice elevates the dish beautifully.
- The versatility allows for endless customization with toppings.
What You’ll Need
To make your Basic Avocado Toast, gather the following ingredients:
For the Toast
- 2 slices good bread, preferably sourdough
For the Topping
- ½ avocado
- 1 drizzle extra-virgin olive oil
- 1 squeeze lemon juice, to taste
- 1 pinch sea salt
- 1 pinch red chilli/red pepper flakes
Use ripe avocados for the best flavor.
Substitutions & Swaps
- Whole grain bread for sourdough
- Olive oil with avocado oil
- Lime juice instead of lemon juice
- Black pepper instead of chili flakes
How to Make It
Follow these simple steps to create your toast.
Toast the Bread
Toast the sourdough until golden brown, about 3-4 minutes in a toaster or on a grill.
Mash the Avocado
While the sourdough is toasting, mash the avocado using a fork. You can mash it right in its skin or scoop it into a bowl before mashing.
Drizzle with Olive Oil
Remove the toasted bread from the toaster and lightly drizzle it with olive oil, ensuring even coverage.
Assemble the Toast
Top the oiled toast with the mashed avocado, giving it a generous layer.
Add Finishing Touches
Squeeze lemon juice on top, then finish with a sprinkle of sea salt, chilli flakes, and any additional toppings you desire.
Enjoy!
Dig in and savor your delicious creation!
How to Store It
Fridge: 1-2 hours in an airtight container
Freezer: no, avocado browns too quickly
Reheat: not applicable
Tips for Best Results
- Use fresh bread for optimal crispness.
- Choose perfectly ripe avocados for the best flavor and texture.
- Adjust the seasoning to your liking for a balanced taste.
- Add toppings like cherry tomatoes or poached eggs for variety.
Serving Suggestions
- Serve alongside a fresh fruit salad for a complete breakfast.
- Pair with a smoothie for a nutritious brunch.
- Enjoy with a cup of your favorite coffee or tea.
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