Cabbage Soup with Ground Beef

In the chill of a cozy evening, nothing warms the soul quite like a hearty bowl of soup. This Cabbage Soup with Ground Beef is not only comforting but also comes together in just about 30 minutes. The combination of savory ingredients creates a satisfying dish that brings family and friends together around the table.

This recipe is perfect for busy weeknights or whenever you’re in the mood for a filling meal. It’s also an excellent make-ahead option, as the flavors deepen overnight in the fridge, making it even more delicious the next day.

Why You’ll Love This Recipe

• It’s a one-pot meal, making cleanup a breeze.
• The soup has a delightful mix of textures from the tender beef and crunchy cabbage.
• It’s packed with flavor and nutrients from fresh vegetables and seasonings.
• The rice adds a hearty component, ensuring this soup is filling.

What You’ll Need

Gather these ingredients to create your delicious cabbage soup.

For the Soup

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 1 cup rice, uncooked
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

For Cooking

• Olive oil for sautéing

Note: Use vegetable broth for a lighter option.

Substitutions & Swaps

• Ground beef can be replaced with ground turkey.
• Cabbage can be substituted with kale or spinach.
• Rice can be swapped for quinoa for a gluten-free option.
• Diced tomatoes can be replaced with fresh tomatoes in season.

How to Make It

Follow these straightforward steps for a delicious cabbage soup.

Brown the beef

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-5 minutes.

Cook the beef

Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

Wilt the cabbage

Stir in the chopped cabbage and cook for about 5-7 minutes until it begins to wilt.

Combine ingredients

Add the diced tomatoes, beef broth, Italian seasoning, and uncooked rice.

Simmer the soup

Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the rice is cooked and the flavors are combined.

Season to taste

Season with salt and pepper to taste before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it’s great for freezing without losing flavor.
Reheat: Use the stove for 10-15 minutes on medium heat.

Tips for Best Results

• Sauté the onion and garlic until fragrant for deeper flavor.
• Consider adding other vegetables like carrots or bell peppers for variation.
• Adjust the seasoning at the end for a more personalized taste.
• Use day-old rice for a slightly different texture.

Serving Suggestions

• Serve with crusty bread for a complete meal.
• Pair with a side salad for a refreshing contrast.
• Perfect for gatherings or as a comforting weeknight dinner.