Chicken Teriyaki

There’s nothing quite like the aroma of sweet and savory chicken teriyaki wafting through the kitchen, sending your taste buds into a frenzy. This delightful dish brings together tender chicken thighs, a rich sauce, and a hint of sesame, creating a comforting meal that takes just under 30 minutes to prepare. The best part? The cornstarch adds a sticky glaze that takes the flavor to the next level.

This recipe is perfect for busy weeknights or when you’re hosting friends and family. It’s ideal for those looking to whip up a quick, mouthwatering meal without the fuss. You can prepare the sauce ahead of time and store it in the fridge for a convenient dinner option.

Why You’ll Love This Recipe

• Chicken thighs ensure a juicy, tender texture that absorbs the sauce beautifully.
• The homemade teriyaki sauce is ready in under 10 minutes.
• It’s an easy one-pan dish for minimal cleanup.
• The combination of flavors offers a delightful balance of sweetness and umami.

What You’ll Need

Gather these ingredients to create your delicious chicken teriyaki.

For the Chicken

• 1 lb. chicken thighs, cut into 1/2" cubes
• 1 tbsp canola oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 2 tbsp cornstarch

For the Sauce

• 1 cup water
• 1/3 cup soy sauce (I used low-sodium)
• 2 tbsp cornstarch
• 1 garlic clove, minced
• 1/2 tsp fresh ginger, minced or finely chopped
• 1/3 cup brown sugar
• 1 tbsp honey
• 1/4 tsp sesame oil
• 1 tbsp rice vinegar

For Serving (Optional)

• 2 tbsp green onions, chopped

Low-sodium soy sauce helps reduce sodium content.

Substitutions & Swaps

• Use chicken breast for a leaner option.
• Maple syrup can replace honey.
• Coconut aminos can substitute soy sauce.
• Arrowroot powder is a gluten-free cornstarch alternative.

How to Make It

This chicken teriyaki recipe is simple and quick!

1. Prepare the Chicken

Heat canola oil in a large skillet over medium-high heat. Season chicken cubes with salt, pepper, and garlic powder.

2. Cook the Chicken

Add seasoned chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.

3. Make the Sauce

In a medium bowl, whisk together water, soy sauce, 2 tablespoons cornstarch, minced garlic, minced ginger, brown sugar, honey, sesame oil, and rice vinegar until smooth.

4. Combine Chicken and Sauce

Pour the sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and cook for an additional 2-3 minutes, allowing the sauce to thicken.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: No, the sauce may separate upon thawing.
Reheat: Microwave for 1-2 minutes or until warm.

Tips for Best Results

• Cut chicken into even cubes for uniform cooking.
• Allow the sauce to thicken for at least a minute for the best glaze.
• Garnish with chopped green onions for added freshness.
• Pair with steamed rice to soak up the delicious sauce.

Serving Suggestions

• Serve over Jasmine rice for a traditional touch.
• Pair with steamed broccoli for added nutrition.
• Enjoy with a side of edamame for a complete meal.