Grandma’s Salmon Patties

A warm aroma fills the kitchen as these golden-brown patties sizzle in the skillet, reminding me of cozy family dinners spent in Grandma’s loving embrace. Grandma’s Salmon Patties are a quick and delicious dish that takes just under 30 minutes to prepare. The combination of flaky salmon, crunchy breadcrumbs, and fresh onion creates a delightful texture that keeps everyone coming back for more.

This recipe is perfect for weeknight dinners or when you’re in need of a comforting dish that doesn’t take much effort. They are also great for meal prep; simply make a batch in advance and store them for quick meals later in the week.

Why You’ll Love This Recipe

• Shredded salmon adds a delightful seafood flavor with a tender texture.
• The quick cooking time makes it a perfect choice for busy weeknights.
• A simple mix-and-fry technique means minimal cleanup.
• Pair these patties with your favorite dipping sauce for added flavor.

What You’ll Need

Gather these ingredients to create the perfect salmon patties.

For the Patties

• 1 can salmon, drained and flaked
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For Frying

• Oil for frying

Use any neutral oil, like vegetable or canola.

Substitutions & Swaps

• Use canned tuna instead of salmon.
• Substitute breadcrumbs with crushed crackers.
• Greek yogurt can replace mayonnaise.
• Use yellow mustard if Dijon is unavailable.

How to Make It

Let’s get cooking with these simple steps.

1. Combine

In a bowl, combine salmon, breadcrumbs, onion, egg, mayonnaise, Dijon mustard, salt, and pepper.

2. Mix

Mix until well combined.

3. Form

Form the mixture into patties, making sure they are evenly shaped for consistent frying.

4. Heat

Heat oil in a skillet over medium heat until shimmering.

5. Fry

Fry the patties for about 4-5 minutes on each side or until golden brown.

6. Drain

Remove from skillet and drain on paper towels to absorb excess oil.

7. Serve

Serve hot with your favorite dipping sauce or alongside a fresh salad.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for longer shelf life.
Reheat: Microwave for 1-2 minutes or pan-fry until warm.

Tips for Best Results

• Ensure the skillet is hot enough before frying to achieve a crispy exterior.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Adjust the seasoning according to your taste preferences.
• Experiment by adding herbs for an extra layer of flavor.

Serving Suggestions

• Pair with a quick side salad for a light meal.
• Serve with a dollop of tartar sauce for a classic combination.
• Enjoy alongside a refreshing coleslaw for added crunch.