Classic Chicken Pot Pie Pasta

Classic chicken pot pie pasta is a warm and comforting dish that brings memories of family gatherings and cozy evenings by the fire. This creamy pasta comes together in just 30 minutes, making it a fantastic weeknight dinner option. The combination of tender chicken, mixed vegetables, and a rich sauce creates a satisfying meal that everyone will love.

This recipe is perfect for busy families or anyone looking for a quick and delightful dinner. Consider making it when you have leftover chicken or on a chilly evening. Additionally, you can prepare it in advance and store it for easy reheating throughout the week.

Why You’ll Love This Recipe

• This dish combines the beloved flavors of chicken pot pie with hearty pasta for a delightful twist.
• It’s quick to prepare, making it ideal for weeknight dinner solutions.
• The creamy sauce clings to every piece of pasta, ensuring a satisfying bite every time.
• You can easily customize it by adding your favorite vegetables or seasoning.

What You’ll Need

Gather your ingredients for a cozy dinner with this straightforward list.

For the Pasta

• 8 oz pasta (e.g., penne or rotini)

For the Filling

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup onion, diced
• 2 cloves garlic, minced

For the Sauce

• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

For Cooking

• 2 tbsp olive oil

For Serving (Optional)

• 1/2 cup shredded cheddar cheese

Feel free to use leftover chicken or other veggies.

Substitutions & Swaps

• Use any pasta shape you have on hand.
• Swap heavy cream for half-and-half for a lighter sauce.
• Substitue fresh herbs for dried if available.
• Use vegetable broth for a lighter option.

How to Make It

Here’s how to whip up this delicious dish in no time.

Cook the pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the onion and garlic

In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.

Combine chicken and vegetables

Add the cooked chicken and frozen mixed vegetables to the skillet, stirring to combine.

Prepare the sauce

Pour in the chicken broth and heavy cream, then add thyme, parsley, salt, and pepper. Stir and let simmer for about 5-7 minutes until slightly thickened.

Mix in the pasta

Add the cooked pasta to the skillet and mix until well coated with the sauce.

Add cheese (optional)

If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.

Serve and enjoy

Serve warm and enjoy your comforting dish!

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: no, cream-based sauces don’t freeze well
Reheat: microwave on medium for about 2-3 minutes

Tips for Best Results

• Ensure the pasta is cooked al dente for the best texture.
• Adjust seasoning based on your preference for salt and herbs.
• For added flavor, consider using rotisserie chicken.
• Feel free to add more vegetables for a nutrient boost.

Serving Suggestions

• Pair with a simple side salad for added freshness.
• Serve alongside crusty bread for a complete meal.
• Great for family gatherings or weeknight dinners.