Copycat PF Chang’s Chicken Lettuce Wraps

There’s nothing quite like the crispy crunch of lettuce paired with savory chicken that bursts with flavor. Copycat PF Chang’s Chicken Lettuce Wraps come together in just 20 minutes and make for a deliciously fun meal. This recipe is a fantastic way to enjoy a restaurant favorite in the comfort of your own kitchen, delivering bold flavors in every bite.

This recipe is perfect for gatherings, casual weeknight dinners, or a fun family treat. You can easily prepare the chicken mixture ahead of time and store it in the fridge until you’re ready to serve, making it a versatile option for any occasion.

Why You’ll Love This Recipe

• The combination of tender chicken and crunchy water chestnuts creates a delightful texture.
• It’s quick to prepare, taking only about 20 minutes from start to finish.
• Fresh lettuce wraps offer a healthy and low-carb alternative to traditional wraps.
• The bold flavor balance of soy sauce and hoisin sauce guarantees a satisfying meal.

What You’ll Need

Gather these ingredients to create your delicious wraps:

For the Chicken Mixture

• 1 lb ground chicken
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1/2 cup water chestnuts, diced

For Serving

• 2 green onions, sliced
• 1 head of lettuce (iceberg or butter lettuce)

Use low-sodium soy sauce for a lighter option.

Substitutions & Swaps

• Ground turkey works well instead of chicken.
• Use coconut aminos for a soy-free option.
• Shredded carrots add extra crunch and sweetness.
• Romaine can serve as an alternative to iceberg lettuce.

How to Make It

Follow these simple steps for a delicious dinner.

Heat the Oil

Heat oil in a skillet over medium heat until shimmering.

Sauté the Aromatics

Add garlic and ginger, sauté for 1 minute until fragrant.

Cook the Chicken

Add ground chicken and cook until browned, breaking it apart with a spatula.

Stir in the Sauces

Stir in soy sauce, hoisin sauce, rice vinegar, and water chestnuts until well combined.

Finish Cooking

Cook for an additional 5 minutes, allowing the mixture to thicken slightly.

Serve

Serve the mixture in lettuce leaves topped with green onions for crunch.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture will change.
Reheat: in a skillet over medium heat for 5-7 minutes.

Tips for Best Results

• Make sure to break the chicken apart well while cooking for even browning.
• Adjust seasoning to taste; add more soy sauce if needed for saltiness.
• Use fresh ingredients for the best flavor, especially the garlic and ginger.
• Always serve the mixture warm for maximum flavor enjoyment.

Serving Suggestions

• Pair with steamed rice or quinoa for a complete meal.
• Serve alongside fresh fruit for a light and refreshing contrast.
• These wraps are perfect for game day snacking or casual gatherings.