Creating the dish brings back memories of enjoying a cozy night in while savoring sweet and savory wraps bursting with flavor. These PF Chang’s Chicken Lettuce Wraps {Perfect Copycat} take just about 30 minutes to prepare and are a healthier alternative to traditional wraps, making them a winner in our house.
This recipe is perfect for anyone looking for a quick yet satisfying meal, especially on busy weeknights. They’re great for serving as an appetizer or a light lunch. You can prepare the filling in advance and store it in the fridge for easy assembly later.
Why You’ll Love This Recipe
- The ground chicken creates a wonderfully tender texture that contrasts perfectly with the crisp lettuce.
- Finely chopped mushrooms enhance the umami flavor, making every bite irresistible.
- Quick preparation time means you can have a delicious meal in under 30 minutes.
- Versatile ingredients allow for easy substitutions based on what you have on hand.
What You’ll Need
Gather these ingredients to create your chicken lettuce wraps.
For the Filling
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 pinch salt & pepper
- 1 lb shiitake mushrooms, finely chopped (any mushrooms work)
- 1 yellow onion, diced
- 1 cup matchstick carrots
- 1 (227mL) can water chestnuts, finely chopped
- 4 green onions, sliced
For the Sauce
- 1/4 cup low sodium soy sauce (or coconut aminos or tamari)
- 1 tbsp sesame oil
- 1 tbsp honey
- 4 cloves garlic, minced
- 1 tbsp freshly minced ginger (or 1 tsp dried)
- 1 tsp sriracha (optional)
For Serving
- 1 head Boston leaf lettuce
Use coconut aminos for a gluten-free option.
Substitutions & Swaps
- Ground turkey for ground chicken.
- Any leafy green for Boston lettuce.
- Maple syrup for honey.
- Coconut oil for olive oil.
How to Make It
Here’s how to prepare your chicken lettuce wraps in just a few simple steps.
1. Heat
Heat olive oil in a large frying pan over medium-high heat.
2. Brown
Add ground chicken, seasoning with salt and pepper, and cook for 2-3 minutes until lightly browned.
3. Sauté
Next, add mushrooms, yellow onion, carrots, and water chestnuts. Cook for 5-6 minutes until the veggies have softened.
4. Mix
Meanwhile, mix the sauce ingredients together in a bowl until well combined.
5. Combine
Add the sauce and sliced green onions to the chicken mixture, mixing everything together. Sauté for another minute until all ingredients are fully combined.
6. Rest
Remove the mixture from heat and let cool for 5 minutes before serving.
7. Serve
Add the chicken mixture to lettuce leaves, then serve and enjoy!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the lettuce will wilt.
Reheat: microwave for 1-2 minutes or until warmed through.
Tips for Best Results
- Ensure the ground chicken is broken apart well for even cooking.
- Use fresh, crisp lettuce leaves for the best texture.
- Adjust the sriracha to your preferred spice level.
- Don’t overcook the vegetables; they should be tender but still vibrant.
Serving Suggestions
- Serve with a side of steamed rice for a complete meal.
- Pair with a light soup for a refreshing touch.
- Enjoy as an appetizer at your next gathering.
Leave a Comment