Crock Pot Angel Chicken

The aroma fills the kitchen as the slow cooker works its magic, slowly melding flavors for a comforting dish. Crock Pot Angel Chicken is a creamy, savory delight that takes just 6 to 8 hours to prepare, making it a fantastic option for busy days or gatherings. This recipe is incredibly forgiving and results in tender chicken that practically shreds itself by the end.

This recipe is perfect for families seeking an effortless weeknight dinner or anyone hosting a cozy get-together. It can be made ahead of time and stored in the refrigerator for easy reheating, making your meal prep a breeze.

Why You’ll Love This Recipe

• The chicken becomes meltingly tender after slow cooking.
• The creamy sauce is a lush complement to the pasta.
• Minimal prep means you can set it and forget it.
• Perfectly pairs with a fresh salad for a complete meal.

What You’ll Need

To get started, gather the following ingredients:

For the Chicken

• 1.5 pounds chicken breast, boneless and skinless
• 3 cloves garlic, chopped or left whole

For the Sauce

• 10.5 ounces cream of chicken soup
• 3/4 cup chicken stock
• 4 ounces cream cheese
• 1/4 cup butter, softened
• 0.6 ounces Italian dressing mix (I used Good Seasons)

For Serving

• 1 pound angel hair pasta

Note: Use low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Chicken can be replaced with turkey.
• Cream of chicken soup can be swapped for homemade or reduced-fat version.
• Italian dressing mix may be substituted with homemade herbs blend.
• Angel hair pasta can be exchanged for any other pasta type.

How to Make It

Follow these simple steps to create a delicious meal.

Spray

Spray the inside of the crockpot with nonstick cooking spray to prevent sticking.

Add

Place the chicken breast in the crockpot, followed by the garlic for adding flavor.

Soften

Soften the butter and cream cheese in the microwave until just melted, making it easier to mix.

Whisk

Whisk the softened butter and cream cheese together until smooth, ensuring there are no lumps.

Add Sauce Ingredients

Whisk in the cream of chicken soup (do not dilute it), followed by the Italian dressing mix and chicken stock. Mix until well combined.

Pour

Pour the creamy mixture over the chicken breasts in the crockpot, ensuring they’re well coated.

Cook

Cover and cook on low for 6 to 8 hours until the chicken is tender and fully cooked.

Shred (Optional)

Thirty minutes before the cooking time ends, shred the chicken with two forks and let it continue to cook in the sauce.

Cook Pasta

Just before serving, cook the angel hair pasta according to package instructions, then drain.

Serve

Serve the chicken and sauce over the pasta, garnishing as desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave on medium for 2-3 minutes or until heated through.

Tips for Best Results

• Shred the chicken for better absorption of the sauce.
• Adjust the seasoning based on personal taste preferences.
• Serve immediately after cooking for the best texture in the pasta.
• Allow the dish to cool before storing to maintain flavor.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Enjoy with garlic bread for a filling meal.
• Serve at potlucks or family gatherings for an easy crowd-pleaser.