Easy German Cabbage Dumpling Supper

The aroma of sautéing onions fills the air as the golden-brown dumplings gently bob in a bubbling pot of broth; it’s the ultimate comfort food moment. This Easy German Cabbage Dumpling Supper is a warm, hearty dish that takes about 45 minutes to prepare and cook. Its simplicity lies in the blend of fresh ingredients and straightforward techniques that come together beautifully.

This recipe is perfect for families seeking a filling weeknight dinner or those looking to impress guests with a taste of German cuisine. You can easily make the dumplings a day in advance and store them in the fridge until you’re ready to cook.

Why You’ll Love This Recipe

• The dumplings are soft and pillowy, making each bite delightful.
• It’s an incredibly filling meal, perfect for cold evenings.
• Easy to make, with simple ingredients readily on hand.
• The dish can be customized with fresh herbs for added flavor.

What You’ll Need

Gather the following ingredients to whip up your delicious meal:

For the Dumplings

• 2 cups all-purpose flour
• 1 cup whole milk, or broth
• 2 large eggs
• 0.5 tsp table salt, adjust if using salted butter or broth

For the Cabbage Mixture

• 1 medium yellow onion, finely chopped
• 2 tbsp unsalted butter, for sautéing
• 1 tsp fine salt, adjust to taste
• 1 tsp ground black pepper
• 1 medium green cabbage, chopped
• 0.5 cups vegetable broth or water, as needed

For Garnish (Optional)

• 2 tbsp freshly minced dill or parsley
• 2 tbsp extra melted butter

For a dairy-free option, substitute whole milk with broth.

Substitutions & Swaps

• All-purpose flour can be replaced with whole wheat flour.
• Whole milk can be swapped with any plant-based milk.
• Fresh herbs can be interchanged with your favorite greens.
• Cabbage can be substituted with kale or Swiss chard.

How to Make It

Follow these steps to create your delicious cabbage dumplings:

Sauté Onions

Melt the butter in a large skillet over medium heat. Add the chopped onion, sprinkle with salt and pepper, and sauté until softened and translucent, about 5 minutes.

Add Cabbage

Stir in the chopped cabbage and continue cooking for 10-15 minutes, until it wilts and becomes tender. Add vegetable broth or water as needed to prevent sticking.

Prepare Dumpling Dough

In a large mixing bowl, combine flour, milk, eggs, and salt. Mix until a soft dough forms.

Form Dumplings

Drop spoonfuls of the dough into boiling water or broth to form dumplings. Cook until they float to the surface, then simmer for an additional 5-7 minutes.

Serve

Using a slotted spoon, remove the dumplings and transfer them to a serving platter. Top with sautéed cabbage and garnish with fresh herbs and melted butter, if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, dumplings can be frozen for later enjoyment.
Reheat: Microwave on high for 1-2 minutes or in a skillet until heated through.

Tips for Best Results

• Ensure the dough isn’t too sticky; add more flour if needed.
• Be gentle when adding dumplings to boiling liquid to avoid breaking.
• Use a large pot to give the dumplings room to expand.
• Adjust seasoning in the cabbage mixture to suit your taste.

Serving Suggestions

• Pair with a light salad for a refreshing contrast.
• Enjoy with warm crusty bread on the side.
• Serve alongside hearty meats for a complete meal.