Grilling peaches transforms them into a sweet and smoky delight, making your summer evenings magical. This simple recipe takes just 20 minutes to prepare, and the combination of warm, caramelized peaches with cinnamon and brown sugar creates an irresistible dessert that is easy to fall in love with.
Perfect for summer barbecues or as a light dessert after a hearty meal, this treat is sure to impress guests and family alike. Enjoy them fresh off the grill with a scoop of vanilla ice cream drizzled with honey for the ultimate indulgence. Note that grilled peaches can be prepped in advance, allowing for a quick finish before serving.
Why You’ll Love This Recipe
- The warm, caramelized exterior of the peaches contrasts beautifully with their juicy, tender interior.
- A quick 20-minute preparation and cooking time make this dessert approachable for any skill level.
- The combination of cinnamon and brown sugar enhances the fruit’s natural sweetness, creating a satisfying flavor profile.
- Serving them with vanilla ice cream elevates the dish, making it memorable for your guests.
What You’ll Need
Gather the following ingredients to create this delightful dessert.
For the Peaches
- 6 peaches, halved and pitted
- 2 tbsp butter, melted
For the Topping
- 0.25 cup brown sugar
- 1 tsp cinnamon
For Serving
- 1 vanilla ice cream (for serving)
- 1 honey (for drizzling)
Use dairy-free butter for a vegan option.
Substitutions & Swaps
- Maple syrup can replace honey.
- Nutmeg is a great alternative to cinnamon.
- Any ripe stone fruit works well in this recipe.
How to Make It
Follow these simple steps to create grilled peaches.
Prep and season
Melt butter and mix with brown sugar and cinnamon in a small bowl. Brush this mixture generously over the cut sides of the peach halves. Let the flavors meld for a few minutes for maximum taste impact.
Grill and serve
Preheat the grill to medium heat. Place the peach halves, cut side down, on the grill. Grill for 4-5 minutes until char marks appear and the peaches are tender. Flip them and grill for an additional 2-3 minutes, then remove from heat.
Serve immediately
Plate the grilled peaches and add a scoop of vanilla ice cream on top. Drizzle with honey for added sweetness, and serve while still warm to enjoy the contrasts in flavor and texture.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the peaches become mushy.
Reheat: Microwave for 15-20 seconds or serve cold.
Tips for Best Results
- Choose ripe but firm peaches for grilling; overly soft peaches can fall apart.
- Preheat the grill properly to ensure a nice sear and prevent sticking.
- Adjust the amount of brown sugar depending on the sweetness of the peaches you use.
- Serve immediately after grilling for the best flavor and texture.
Serving Suggestions
- Pair with a light summer salad for a delightful contrast.
- Serve at a backyard barbecue for a delicious, refreshing dessert.
- Enjoy as a sweet ending to a cozy dinner party.
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