Easy Mongolian Ground Beef Noodles Recipe

There’s something incredibly comforting about a steaming plate of noodles topped with savory ground beef, creating a dish that’s sure to satisfy. This Easy Mongolian Ground Beef Noodles Recipe is quick to prepare, taking about 30 minutes from start to finish, and it delivers bold flavors that will leave everyone asking for seconds.

This recipe is perfect for busy weeknights or casual gatherings when you want a delightful meal without spending hours in the kitchen. If you want to plan ahead, the dish can be made in advance and stored in the fridge for quick reheating.

Why You’ll Love This Recipe

• The noodles soak up a rich, flavorful sauce for maximum taste.
• Ground beef cooks quickly, making it a speedy dinner option.
• A combination of garlic and ginger creates a fragrant aroma while cooking.
• It’s easily customizable, allowing for personal touches like spice levels or additional veggies.

What You’ll Need

Gather the following ingredients for a delicious meal:

For the Noodles

• 8 oz (225g) noodles (spaghetti, udon, or rice noodles)

For the Beef

• 1 lb (450g) ground beef
• 2 tbsp vegetable oil

For the Aromatics

• 3 cloves garlic, minced
• 1-inch piece ginger, minced

For the Sauce

• ¼ cup soy sauce (or tamari for gluten-free)
• ¼ cup brown sugar
• ½ cup beef broth
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• ½ tsp red pepper flakes (optional)

For the Garnish

• ½ cup green onions, chopped
• 1 tbsp sesame seeds (for garnish)

Use tamari for gluten-free option.

Substitutions & Swaps

• Use turkey or chicken for a leaner meat option.
• Rice noodles for a gluten-free choice.
• Coconut sugar instead of brown sugar.
• Add veggies like bell peppers or snap peas.

How to Make It

Follow these simple steps to create your delicious meal.

Cook the Noodles

Boil the noodles according to package instructions. Drain and set aside.

Cook the Beef

In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.

Sauté Aromatics

Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.

Make the Sauce

In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.

Thicken the Sauce

Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.

Combine with Noodles

Add the cooked noodles to the pan and toss until well coated with the sauce.

Garnish and Serve

Sprinkle chopped green onions and sesame seeds over the dish before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, noodles tend to become mushy.
Reheat: Microwave in 1-minute intervals, stirring in between, until heated through.

Tips for Best Results

• Ensure the noodles are al dente; they’ll continue cooking in the sauce.
• Adjust the amount of red pepper flakes based on your spice preference.
• Use low-sodium soy sauce if you prefer a lighter sodium content.
• Experiment with adding veggies to the beef for extra nutrition.

Serving Suggestions

• Pair with a side of steamed broccoli for a complete meal.
• Serve along with sesame green beans for a flavorful veggie side.
• Enjoy as a filling dish for casual family dinners or potlucks.