Greek Turkey Meatballs with Tzatziki

The aroma of tender, seasoned meatballs baking in the oven instantly fills your kitchen, evoking memories of family meals and comforting flavors. These Greek turkey meatballs with tzatziki come together in just 30 minutes, making them a quick and satisfying dish. The combination of lean ground turkey with fresh herbs and spices ensures a juicy and flavorful bite that everyone will love.

This recipe is perfect for busy weeknights, casual get-togethers, or meal prep for the week ahead. You can easily make the meatballs in advance, and they store well in the fridge or freezer for future enjoyment.

Why You’ll Love This Recipe

• The meatballs are packed with flavor thanks to fresh herbs and spices.
• They are healthier than traditional meatballs due to lean ground turkey.
• The tzatziki adds a refreshing, creamy element that pairs perfectly.
• They can be baked, allowing for easy preparation without frying.

What You’ll Need

Here’s what you need to prepare these delicious meatballs and tzatziki sauce:

For the Meatballs

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg

For the Tzatziki

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Use Greek yogurt for a thicker consistency.

Substitutions & Swaps

• Ground turkey can be replaced with ground chicken.
• Fresh parsley may be substituted with fresh dill.
• Breadcrumbs can be swapped for crushed crackers or oats.
• Grated cucumber can be replaced with finely diced zucchini.

How to Make It

Let’s get cooking!

Preheat the oven

Preheat the oven to 400°F (200°C).

Mix the meatball ingredients

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and egg. Mix until well combined.

Form the meatballs

Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Bake the meatballs

Bake for 20-25 minutes, or until cooked through.

Prepare the tzatziki

To make the tzatziki, combine Greek yogurt, grated cucumber, olive oil, lemon juice, and season with salt and pepper. Mix well.

Serve the dish

Serve the meatballs with the tzatziki sauce on the side.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for easy future meals.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Ensure the cucumber is well-drained to prevent a watery tzatziki.
• Use fresh herbs for the best flavor profile.
• Watch the meatballs closely in the oven to avoid overcooking.
• Serve with fresh pita bread for added texture.

Serving Suggestions

• Pair these meatballs with a fresh Greek salad.
• Serve alongside warm pita bread for dipping.
• Enjoy them as an appetizer at your next gathering.