Hawaiian Fruit Salad

The sweet aroma of a tropical fruit medley fills the air, instantly transporting you to a sun-kissed Hawaiian beach. This Hawaiian Fruit Salad is a vibrant, easy-to-make dish that takes a few simple steps to prepare and is perfect for brightening up any table. The combination of juicy fruits and creamy dressing creates a refreshing treat that everyone will love.

Perfect for potlucks, barbecues, or summer gatherings, this fruit salad is a crowd-pleaser. It can be made ahead of time, allowing you to focus on other dishes or enjoy a leisurely day before your event.

Why You’ll Love This Recipe

• The creamy sour cream and orange jello create a deliciously smooth texture.
• An impressive dish that requires minimal effort and time.
• A colorful addition to any table that appeals to both kids and adults.
• The combination of sweet fruits and marshmallows adds a delightful twist.

What You’ll Need

Here’s what you’ll need to create this delicious dish:

For the Salad

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows

For the Dressing

• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

Use light sour cream for a lower-calorie version.

Substitutions & Swaps

• Use fresh fruit for a lighter option.
• Swap mini marshmallows for grated coconut.
• Substitute Greek yogurt for sour cream.
• Use sugar-free gelatin for fewer calories.

How to Make It

Start this refreshing dish by preparing the fruit.

1. Drain the fruit. Pour all the fruit into a colander over the sink and allow the juices to drain for four hours. If you’re short on time, use a clean kitchen towel to dry the fruit instead.

2. Mix the dressing. In a large mixing bowl, combine the sour cream and orange jello. Stir until completely combined for a smooth consistency.

3. Combine ingredients. Add the drained fruit and mini marshmallows to the bowl. Stir gently to coat the fruit in the creamy dressing.

4. Chill. Place the salad in the refrigerator to chill for at least one hour. For best results, let it sit for four hours or overnight before serving.

5. Serve. Stir right before serving to re-combine and enjoy chilled!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it won’t hold texture well.
Reheat: Not applicable, serve cold.

Tips for Best Results

• Always drain fruit thoroughly to prevent sogginess.
• Allow the dish to chill overnight for optimal flavor melding.
• Stir the salad gently to avoid breaking up the fruit.
• Aim for ripe fruit for the best sweetness and flavor.

Serving Suggestions

• Pair with grilled meats for a refreshing contrast.
• Serve as a light dessert on a warm day.
• Bring to picnics or potlucks for a tropical touch.