Peaches and Cream Crumble Bars

As the warm, sweet aroma of baked peaches fills your kitchen, it’s hard not to feel a wave of comfort wash over you. These Peaches and Cream Crumble Bars combine a buttery, crumbly crust with juicy peach filling and a crunchy streusel topping. In just under an hour, you can create a delicious dessert that highlights the best of summer’s bounty, making it a delightful indulgence with a perfect balance of textures.

This recipe is ideal for gatherings or just a sweet treat at home. It’s perfect for summer picnics or cozy evenings, and the bars can be made in advance. Once cooled, store them in the fridge for a delicious dessert ready whenever you are.

Why You’ll Love This Recipe

• The buttery crust is perfectly flaky and golden brown.
• Juicy peaches mingle with creamy filling for a burst of flavor.
• The crunchy streusel adds a delightful texture contrast.
• Quick to prepare, making it an easy win during busy days.

What You’ll Need

Gather the following ingredients to make Peaches and Cream Crumble Bars.

For the Crust

• 2 1/2 cups (350 g/12.5 oz) all-purpose flour
• 2/3 cup (140 g/5 oz) granulated sugar
• 1/2 teaspoon salt
• 1 1/4 cups (280 g/10 oz) cold unsalted butter, cut into small cubes

For the Filling

• 1/4 cup (50 g/1.7 oz) brown sugar, preferably dark
• 1 cup (200 g/7 oz) granulated sugar
• 1/4 cup (35 g/1.3 oz) all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 5 cups pitted, peeled, and chopped peaches (about 7-8 peaches/2.5 pounds)
• 6 tablespoons (90 ml) heavy cream
• 1/2 teaspoon vanilla extract, optional

For the Topping

• Remaining crumb mixture set aside from the crust

Use fresh peaches for the best flavor.

Substitutions & Swaps

• Coconut oil for unsalted butter
• Almond milk for heavy cream
• Maple syrup for granulated sugar
• Peaches can be substituted with other fruits such as apples or berries.

How to Make It

Create these delicious bars with these simple steps.

Preheat the oven

Preheat oven to 350°F (180°C) and prepare your 9×13-inch pan. Grease it or line with parchment paper, leaving an overhang for easy removal later.

Make the crust

Process flour, granulated sugar, and salt in a food processor until combined. Add butter and pulse until the mixture resembles coarse meal. Set aside 1½ cups of this crumb mixture for topping. Press the remaining crumbs into the prepared pan to form a crust, and bake for about 15 minutes, until the edges are slightly browned.

Prepare the streusel topping

Add brown sugar to the reserved crumb mixture and toss using your fingers until large clumps of dough form.

Make the filling

In a large bowl, mix sugar, flour, cinnamon, and salt. Add chopped peaches and toss to combine. In a small bowl, whisk together heavy cream and vanilla extract, then stir this mixture into the peaches, mixing well. Pour the peach mixture over the warm crust, and sprinkle the streusel topping evenly on top.

Bake

Bake the bars for about 45 minutes, until the juice is bubbling and the topping is golden brown. Allow cooling completely on a wire rack.

Chill

Refrigerate the bars for at least 2 hours to let the filling set before cutting into squares.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change.
Reheat: Warm in a microwave for 15-20 seconds.

Tips for Best Results

• Ensure the butter is cold for a flaky crust.
• Let the bars cool completely before cutting for cleaner slices.
• Use a sharp knife to cut the bars for neat edges.
• Experiment with different spices like nutmeg for added flavor.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with vanilla ice cream for a classic treat.
• Enjoy with a cup of coffee or tea as an afternoon snack.